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    Home » Recipes

    How to guides

    Have you ever wondered how to cook rice in the oven, how to make your own mayonnaise or even how to make butter?

    For the answer to these and other culinary questions, have a browse through these 'How to' guides - you might just find the answer to something that you've been wondering about.

    • How to make melba toast
    • How to roast chestnuts
    • How to make pilau rice
    • How to make ghee
    • One-minute mayonnaise
    • How to make passata
    • Crispy fried onions
    • How to make a pasta salad bar
    • How to pickle red onions
    • How to spatchcock a chicken
    • How to make pizza dough
    • Homemade pork scratchings in an air fryer
    • How to make butter
    • How to cook a duck in a pressure cooker
    • How to make pancakes (South African style)
    • How to make perfect Yorkshire puddings
    • Convert grams to cups - cookery conversion calculator
    • Homemade baked beans
    • How to make Scotch Eggs - it's easier than you think
    • How to make mayonnaise
    • Baking at high altitudes - how to adjust recipes
    • How to make spaetzle
    • How to cook rice in the oven
    • How to make vol-au-vents
    • How to make orange curd at home
    • The ultimate guide to perfect Waffles
    • How to cook rice in the microwave

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    A picture of Veronica in the garden in front of a pink-flowering shrub.

    Hi, I'm Veronica! Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years.

    More about me →

    Readers favourites

    These are my most viewed recipes:

    • Sliced silverside on a plate with carrots and potatoes.
      Slow-cooker beef silverside
    • Slices of oven-baked gammon on a serving dish.
      Easy oven-baked gammon
    • Overhead shot of a white serving bowl filled with beef and kidney stew. There is a large wooden spoon at the side of the bowl.
      Slow-cooker beef and kidney stew
    • A slice of bacon and egg pie on a plate
      Proper bacon and egg pie
    • A pile of crusty German bread rolls.
      Crusty German bread rolls (Brotchen)
    • A dish of twice-cooked pork belly garnished with sesame seeds and spring onions.
      Twice cooked pork belly - with a sticky glaze

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