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Home » Bread and scones recipes

Bread and scones recipes

This is my page for bread and scone recipes, and also for anything made with yeast.

If you are looking for my popular recipe for crusty Portuguese breadrolls or an Irish seeded soda bread loaf to mop up the last drops of your soup then you have come to the right place.

I've also got a super recipe for homemade scones that you might like to try.

Close up of a soft condensed milk rusk (or mosbolletjie) spread with butter.

Condensed milk rusks (mosbolletjies)

Three slices of per and banana load next to a dish of butter.

Pear and banana loaf

A pile of sultana scones on a baking tray.

Best sultana scones

A pile of crusty German bread rolls.

Crusty German bread rolls (Brotchen)

Closeup of blinis topped with creamy horesradish and smoked salmon.

How to make blinis

A slice of fruit mincemeat star bread covered in a tangy glaze being pulled out of the star.

Fruit mincemeat star bread – a tear and share Christmas Chelsea bun

Overhead shot of a homemade loaf of crusty homemade bread.

No-knead crusty homemade bread – with or without Dutch oven

A large pile of hot dog buns.

Homemade hot dog rolls (buns)

A pile of soft dinner rolls.

No-knead soft dinner rolls – so quick and easy

A balti dish filled with buttery garlic naan bread.

Buttery garlic naan bread with 2 ingredient dough

A pile of 2-ingredient vetkoek in a basket.

Quick and easy vetkoek – with 2-ingredient dough

Two Portuguese rolls on a plate next to a roll that has been split open and smeared with butter.

Homemade crusty Portuguese rolls (Papo Secos)

Slices of banana walnut bread in front of the whole loaf, next to a banana.

Easy banana walnut bread

A scone covered in strawberry jam in front of a pile of scones.

Quick and easy homemade scones – only 4 ingredients

A buttered hot cross bun on a plate.

Hot cross buns with apple and spices

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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