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Welcome to Foodle Club where you will find easy recipes for homemade food made from scratch. My recipes are uncomplicated, simple recipes that anyone can make. Even if you’ve never boiled a kettle of water before, if you follow my step-by-step instructions you will be creating your own healthy and delicious homemade meals in no time.

If you are struggling to convert recipes between grams and cups, you’ll love my conversion calculator.  It takes all the guesswork out of converting ingredients, so you can bake with confidence.

My Latest Recipes

4 crispy crumbed pork chops on a platter next to dishes containing vegetables.

Parmesan-crusted pork chops

A closeup of a spoonful of saute potatoes and onions held over the serving dish.

Saute potatoes and onions

Two crispy-skinned eisbein on a plate next to a selection of vegetables.

Crispy Eisbein in a Ninja

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Main meals

A Tex Mex beef pie showing the crispy pastry around the edge and the golden melted cheese in the middle.

Tex Mex beef pie with cheese and sour cream topping

A dish of easy beef stew garnished with chopped parsley.

Easy beef stew – Ninja multi-cooker

Steak roulade with mushroom stuffing

See all main meals

Cakes and Desserts

Close up of Portuguese custard tarts on a plate.

Easy Portuguese custard tarts

A plate of Christmas fruit pinwheels.

Christmas mince pinwheels

Two slices of no-bake Christmas cake on a glass tray, showing the texture of the cake.

No-bake Christmas cake (with chocolate)

See all cakes and desserts

Savoury Treats

Closeup of a stilton and walnut tart garnished with creme fraiche and chopped chives.

Stilton and walnut tarts

A dish of poor man's crayfish on a table next to a Christmas cracker.

Poor man’s crayfish

A steak and onion bake cut in half to show the filling.

Puff pastry steak bakes

See all savoury treats

Bread and Scones

Three slices of per and banana load next to a dish of butter.

Pear and banana loaf

A pile of sultana scones on a baking tray.

Best sultana scones

A pile of crusty German bread rolls.

Crusty German bread rolls (Brotchen)

See all bread and scone recipes

Sides and Salads

Aloo gobi – cauliflower and potato curry

Close up of a dish of prawn and scallop au gratin.

Prawn and scallop au gratin

A dish of boulangere potatoes with a crispy cheese topping.

Boulangere potatoes

See all sides and salads

Sauces, dips and marinades

A dish of mushroom pate on a small plate with crackers.

Mushroom pate

An open jar of green tomato chutney.

Easy green tomato chutney

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

See all sauces, dips and marinades

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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