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Foodle Club

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Welcome to Foodle Club where you will find easy recipes for homemade food made from scratch. My recipes are uncomplicated, simple recipes that anyone can make. Even if you’ve never boiled a kettle of water before, if you follow my step-by-step instructions you will be creating your own healthy and delicious homemade meals in no time.

If you are struggling to convert recipes between grams and cups, you’ll love my conversion calculator.  It takes all the guesswork out of converting ingredients, so you can bake with confidence.

My Latest Recipes

A pile of sultana scones on a baking tray.

Best sultana scones

Close up of chocolate weetbix crumble cake with more slices out of focus in the background.

Chocolate Weetabix crumble slice

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

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Main meals

Slices of oven-baked gammon on a serving dish.

Easy oven-baked gammon

Pork strips on a bed of mushroom rice covered with barbeque sauce, with vegetables.

Barbeque pork fingers

A plate of spaghetti with bolognese sauce and garlic bread.

Slow-cooker bolognese sauce

See all main meals

Cakes and Desserts

Three apple and blalckberrry turnovers on a plate.

Blackberry and apple turnovers

A jug of cream being poured over a slice of blackberry and apple pie.

Blackberry and apple pie

A plate of banana cornflake breakfast cakes with a glass of milk.

Banana cornflake breakfast cakes with coconut

See all cakes and desserts

Savoury Treats

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

Overhead shot of a cheese and onion quiche with one slice cut out and offseet.

Easy cheese and onion quiche

A piate of crispy air-frier crispy chicken wings on a table with carrot and celery sticks.

Crispy air-fryer chicken wings with blue cheese sauce

See all savoury treats

Bread and Scones

A pile of crusty German bread rolls.

Crusty German bread rolls (Brotchen)

Closeup of blinis topped with creamy horesradish and smoked salmon.

How to make blinis

A slice of fruit mincemeat star bread covered in a tangy glaze being pulled out of the star.

Fruit mincemeat star bread – a tear and share Christmas Chelsea bun

See all bread and scone recipes

Sides and Salads

A cabbage-stuffed courgette with a cheesy topping on a brown plate with a fork.

Cabbage-stuffed courgettes

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

See all sides and salads

Sauces, dips and marinades

A jug of barbeque sauce being poured over a dish of linguine and meatballs.

Best barbeque sauce (served with meatballs)

Fish fingers covered in tartare sauce on a plate with french fries and peas.

Crispy fish fingers with homemade tartare sauce

A dish of chicken Diane next to a bowl of peas and a dish of rice.

Chicken Diane with brandy sauce

See all sauces, dips and marinades

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Latest updates

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Ham and mushroom tagliatelle in a dish on a table.

Ham and Mushroom Tagliatelle with Black Pepper Sauce

Cheesy mince pasta in a large pan with a spoon.

Cheesy mince pasta – a one pan meal

A helping of meat and potato pie on a plate with vegetables.

Traditional British meat and potato pie with suet pastry

South African Savoury Tart (Sout Tert)

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

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By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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