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Foodle Club

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Welcome to Foodle Club where you will find easy recipes for homemade food made from scratch. My recipes are uncomplicated, simple recipes that anyone can make. Even if you’ve never boiled a kettle of water before, if you follow my step-by-step instructions you will be creating your own healthy and delicious homemade meals in no time.

If you are struggling to convert recipes between grams and cups, you’ll love my conversion calculator.  It takes all the guesswork out of converting ingredients, so you can bake with confidence.

My Latest Recipes

Cooked spatchcock chicken pieces on a serving plate next to a dish of vegetables.

How to spatchcock a chicken

A bowl of potato and leek soup in a soup dish, garnished with creme fraiche and chopped chives.

Leek and potato soup (with or without ham)

A lamb shank in a dish surrounded by vegetables and thick tomato gravy.

Pressure cooker lamb shanks in a rich tomato gravy

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Main meals

A dish of beef minestrone soup next to a plate of crusty bread rolls.

Beef minestrone soup

A piece of salmon covered in dill and parsley on a plate with potatoes and vegetables.

Herb butter salmon and asparagus parcels with lemon

Close up of a piece of cooked fish on a pork held above a dish of cod and prawn fish parcels.

Thai fish parcels (with cod and prawns)

See all main meals

Cakes and Desserts

Close up of Portuguese custard tarts on a plate.

Easy Portuguese custard tarts

A plate of Christmas fruit pinwheels.

Christmas mince pinwheels

Two slices of no-bake Christmas cake on a glass tray, showing the texture of the cake.

No-bake Christmas cake (with chocolate)

See all cakes and desserts

Savoury Treats

Close up of a cross section of pizza dough.

How to make pizza dough

A slice of mushroom galette offset from the main pie.

Mushroom galette with cheese

Overhead shot of a dish of crispy pork scratchings.

Homemade pork scratchings in an air fryer

See all savoury treats

Bread and Scones

Close up of a soft condensed milk rusk (or mosbolletjie) spread with butter.

Condensed milk rusks (mosbolletjies)

Three slices of per and banana load next to a dish of butter.

Pear and banana loaf

A pile of sultana scones on a baking tray.

Best sultana scones

See all bread and scone recipes

Sides and Salads

Close up of crispy roast baby potatoes showing the golden brown underside.

Easy crispy roast potatoes

Irish colcannon in a brown serving dish with a brown wooden spoon.

Irish colcannon

A closeup of a spoonful of saute potatoes and onions held over the serving dish.

Saute potatoes and onions

See all sides and salads

Sauces, dips and marinades

A dish of mushroom pate on a small plate with crackers.

Mushroom pate

An open jar of green tomato chutney.

Easy green tomato chutney

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

See all sauces, dips and marinades

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Most popular recipes

Sliced silverside on a plate with carrots and potatoes.

Slow-cooker beef silverside

A slice of pineapple coconut cake.

Easy pineapple coconut cake with crushed pineapple

A homemade fishcake cut in half to show the inside.

Easy homemade fish cakes with a crispy coating

A scone covered in strawberry jam in front of a pile of scones.

Quick and easy homemade scones – only 4 ingredients

A wire basket of crispy fries.

Crispy French fries – with a spicy coating

A bowl of white rice with a pair of chopsticks.

How to cook rice in the Microwave

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By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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