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Foodle Club

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Welcome to Foodle Club where you will find easy recipes for homemade food made from scratch. My recipes are uncomplicated, simple recipes that anyone can make. Even if you’ve never boiled a kettle of water before, if you follow my step-by-step instructions you will be creating your own healthy and delicious homemade meals in no time.

If you are struggling to convert recipes between grams and cups, you’ll love my conversion calculator.  It takes all the guesswork out of converting ingredients, so you can bake with confidence.

My Latest Recipes

A pile of crusty German bread rolls.

Crusty German bread rolls (Brotchen)

A serving plate of sliced beef topside next to a jug of gravy.

Slow-cooker beef topside with horseradish

A dish of cauliflower and broccoli cheese sprinkled with chopped chives.

Baked cauliflower and broccoli cheese

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Main meals

A dish of chicken Diane next to a bowl of peas and a dish of rice.

Chicken Diane with brandy sauce

A dish of German meat salad next to a bowl of potatoes and some crusty bread.

German meat salad (Fleischsalat)

Close up view of a plate of creamy mussel pasta on a bed of linguine.

Creamy mussel pasta – a quick and easy supper

See all main meals

Cakes and Desserts

Chocolate chip and brazil nut cookies on a doily next to a cup of tea.

Chocolate chip and brazil nut cookies

A slice of double passion fruit cheesecake on a plate.

Passion fruit cheesecake (no cheese)

A glass of peppermint chocolate mousse, topped with whipped cream, next to a purple chrysanthemum.

Peppermint chocolate mousse – in only 15 minutes

See all cakes and desserts

Savoury Treats

Closeup of blinis topped with creamy horesradish and smoked salmon.

How to make blinis

Three arancini on plate next to a dish of tangy homemade tomato sauce.

Crispy arancini (Italian rice balls) with tangy homemade tomato sauce

A dish of chicken liver pate with biscuits.

Creamy chicken liver pate with bacon

See all savoury treats

Bread and Scones

A slice of fruit mincemeat star bread covered in a tangy glaze being pulled out of the star.

Fruit mincemeat star bread – a tear and share Christmas Chelsea bun

Overhead shot of a homemade loaf of crusty homemade bread.

No-knead crusty homemade bread – with or without Dutch oven

A large pile of hot dog buns.

Homemade hot dog rolls (buns)

See all bread and scone recipes

Sides and Salads

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

A small ramekin of potatoes Romanoff seen from above.

Potatoes Romanoff – a cheesy potato and onion casserole

A plate of festive pigs in blankets.

Pork and apple pigs in blankets

See all sides and salads

Sauces, dips and marinades

A spoonful of Jack Daniels dipping sauce showing the consistency.

Jack Daniels dipping sauce

A whole crispy roast duck on a serving plate with roast potatoes, alongside a dish of vegetables and a bowl of cherry sauce.

Crispy roast duck with cherry sauce

A helping of hunters sauce being poured over a schnitzel on a plate.

Hunters sauce (creamy mushroom sauce)

See all sauces, dips and marinades

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Latest updates

Perfectly risen Yorkshire puddings on a baking sheet.

How to make perfect Yorkshire puddings

A spoonful of leek and brussels sprout bake being lifted from the serving dish.

Creamy leek and brussels sprouts bake

A dish of sausage and bean casserole on a table alongside dish of crispy french fries and a green salad.

Hearty sausage and bean casserole

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Cheesy mince pasta in a pan with a spoon.

Cheesy mince pasta in only one pan.

Oven-baked sticky pork ribs with honey glaze

A slice of milk tart on a plate.

Traditional South African Milk Tart

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

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By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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