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My Latest Recipes

A piece of chicken being lifted from a dish with chopsticks.

Sweet and sour chicken – with homemade sauce

Close up of a custard slice covered with icing sugar.

Puff pastry custard slices with creme patissiere

Close up of a plate of teriyaki chicken with vegetables and noodles.

Oven-baked teriyaki chicken and vegetables

Avocado and Shrimp Linguine – with garlic

Welcome to Foodle Club where you will find easy recipes for homemade food made from scratch. My recipes are uncomplicated, simple recipes that anyone can make. Even if you’ve never boiled a kettle of water before, if you follow my step-by-step instructions you will be creating your own homemade meals in no time.

If you are struggling to convert recipes between grams and cups, you’ll love my conversion calculator.  It takes all the guesswork out of converting ingredients, so you can bake with confidence.

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Mains

Beef curry and rice in a dish with a fork.

Spicy ground beef curry and rice – an easy midweek supper

Close up of a dish of sticky pork belly bites with rice and vegetables in the background.

Twice cooked pork belly – with a sticky glaze

Overhead shot of a pan of chicken and seafood paella.

Easy chicken and seafood paella – a one-dish meal

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

Closeup of a plate of oxtail stew.

Slow-cooker oxtail stew – hearty and warming

Salmon and broccoli pasta in a frying pan.

Salmon and broccoli pasta in a creamy dill sauce

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Sides and Snacks

Sliced sage and onion sausagemeat stuffing on a plate.

Homemade sage and onion stuffing with sausage meat

A dish of buttered cabbage and leeks with mustard seeds.

Buttered cabbage and leeks with mustard seeds

A bowl of salmon and red pepper pasta salad, sprinkled with chopped parsley.

Salmon and red pepper pasta salad with corn

A pile of 2-ingredient vetkoek in a basket.

Quick and easy vetkoek – with 2-ingredient dough

Two Portuguese rolls on a plate next to a roll that has been split open and smeared with butter.

Homemade crusty Portuguese rolls (Papo Secos)

A dish of creamed cabbage with a spoon.

Creamed Cabbage – South African style

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Cakes and Desserts

Two glasses of eton mess in front of a bag of frozen berries.

Creamy Eton Mess with 1-minute microwave meringues

A slice of pecan nut pie on a plate.

Easy pecan nut pie (no corn syrup)

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

A plate of homemade Romany Creams.

Homemade Romany Creams (aka Gypsy Creams)

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

View all Cakes and Desserts

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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By subscribing you consent to receiving the Foodle Club newsletter. You can subscribe at any time.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables
  • Avocado and Shrimp Linguine – with garlic
  • Creamy Eton Mess with 1-minute microwave meringues

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