Air Fryer Mushrooms with Balsamic and Garlic

Air Fryer mushrooms marinated in Balsamic Vinegar, Olive Oil and Garlic – you may never cook mushrooms any other way again!

I’ve just acquired an Air Fryer. When I got it home I couldn’t wait to try it out, so I made these mushrooms, marinated in Balsamic vinegar, Olive Oil and Garlic.  They were super delicious – the delicate flavour of the mushrooms perfectly enhanced by the balsamic and garlic.  Try them for yourself, I’m sure you’ll agree this is the perfect way to cook mushrooms.

How to make Air Fryer Mushrooms

Ingredients

• 1 punnet Mushrooms – Chestnut or white button mushroons
• 1 Tablespoon Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 2 cloves Garlic – finely chopped or you could use a sprinkle of garlic salt

I used chestnut mushrooms because that was what I had in the fridge at the time, but you could just as easily use white button mushrooms instead.

Steps

Wipe the mushrooms clean and put them in a glass bowl with the balsamic vinegar, olive oil, and garlic.

Stir well to coat each mushroom with the marinade.

Cover and leave to marinate for half-an-hour or so.

Give them a stir every 10 minutes to make sure they are well-coated with the marinade.

Pre-heat the air fryer to 200°C, then tip the mushrooms into the basket and cook for 5 minutes.

After 5 minutes take the basket out and give the mushrooms a stir.  Replace and cook for a further 3 minutes.

I don’t have an air fryer – can I still make them?

If you don’t have an air fryer, simply allow the mushrooms to marinate as above.

Then tip the mushrooms along with the marinade into a saucepan. Let them simmer gently for about 10 minutes, giving them an occasional stir, until they are done.

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Can I freeze Air Fryer Mushrooms?

No, unfortunately these don’t freeze very well.  However, they are so quick to cook, it would probably be faster to cook them from scratch than to defrost and reheat.

Recipe – Air Fryer Mushrooms with Balsamic and Garlic

Print Recipe

5 from 2 votes

Air Fryer mushrooms with Balsamic and Garlic

Mushrooms marinated in Balsamic Vinegar and Garlic and cooked to perfection in an Air Fryer

Prep Time5 mins

Cook Time8 mins

30 mins

Total Time43 mins

Course: Side Dish

Cuisine: Any

Servings: 4 people as a side dish

Calories: 47kcal

Author: VJ

Ingredients

• 1 punnet Mushrooms (Chestnut or white button)
• 1 Tablespoon Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 2 cloves Garlic – finely chopped or you could use a sprinkle of garlic salt

Instructions

• Mix all the ingredients together in a glass bowl and allow to marinate for at least half-an-hour, stirring occasionally
• Pre-heat air fryer to 200C
• Tip the mushrooms into the basket and cook at 200C for 5 minutes
• Give the mushrooms a stir and then continue to cook for a further 3 minutes

Notes

Cooking times may vary, depending on how many mushrooms you have in the basket.  

If the mushrooms are not completely cooked after the second cooking time, just continue cooking for 1 minute at a time until they are done.

If you don’t have an air fryer you can just tip the marinated mushrooms (with the marinade) into a saucepan and let them simmer gently for a few minutes, giving them a stir now and then, until they are done.

The calorie count has been calculated using an on-line calculator and is provided for information purposes only.  If the calorie count is important to you, you should consider calculating it yourself, using your preferred tool.

If you made this recipe and enjoyed it, please don’t forget to give me a star rating in the comments below. And if you’d like to get in touch, you can email me on [email protected] I’d love to hear from you.

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Give these mushrooms a try – I’m sure you’ll love them!

Why not make up a batch for your next barbeque and serve them with chicken and bacon skewers/ and some garlic bread from this collection of garlic bread recipes.

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Succulent chicken teamed with tasty bacon, garlic and tomato puree, rolled into pinwheels. The perfect skewer for your next barbeque

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