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    Home » Collections

    23 Dinner pie recipes - easy to make, delicious to eat

    Published: May 30, 2025 · Modified: May 30, 2025 by VJ · This post may contain affiliate links · Leave a Comment

    Who doesn't love a good pie for dinner? This collection of 23 dinner pie recipes has something for everyone, whether it's beef, chicken, fish or lamb! These pies are all easy to make, full of flavour and perfect for a family meal any night of the week!

    A collage of 9 of the recipies featured in this dinner pie collection.

    Whether you're looking for a traditional pie with pastry top and bottom, or just a pie topped with a layer of delicious flaky puff pastry (or even creamy mash), this collection of dinner pies has you covered.

    There are hearty beef pies and tasty chicken pies; for something a bit lighter, I've included a few fish pies; there are ideas for turning leftovers into pies, and I've even included a section for recipes that are 'not quite a pie'!

    And if these dinner pie recipes aren't quite what you are looking for, you can find other tasty pies on my dinner pie recipes page.

    Jump to:
    • Pies made with beef
    • Pies made with fish
    • Pies made with lamb
    • Pies with chicken
    • Pies that are not quite a pie
    • Save for later
    • Related recipes

    Pies made with beef

    Beef is a classic choice for pie fillings - and for good reason. It's hearty, full of flavour and becomes beautifully tender when cooked slowly, making it ideal for cooking in a pie. Whether you're using beef mince or beef chunks, it pairs perfectly with a variety of ingredients like onions, mushrooms, root vegetables and savoury gravies.

    Steak and kidney pie with a corner removed to show the filling.
    Easy steak and kidney pie with puff pastry
    With succulent beef chunks and tasty kidneys, with plenty of vegetables in a thick, tasty gravy, this pie makes a complete meal. I've cooked the filling in a pressure cooker, but there's no reason you couldn't cook it on the stove top too!
    View recipe
    A helping of meat and potato pie on a plate with vegetables.
    Traditional British meat and potato pie with suet pastry
    This traditional meat and potato pie is a hearty Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Or as they say in Yorkshire 'for a meal that will stick to your ribs'
    View recipe
    An easy meat pie in a baking dish with a corner of the pastry removed to show the filling.
    Easy meat pie
    Everyone needs an easy meat pie recipe up their sleeve for those days when there's not much in the cupboard but you still want to feed the family a nourishing meal. This easy meat pie is made using only a few ingredients, but it ticks all the boxes for a healthy, wholesome dinner.
    View recipe
    Close up of a corned beef and potato pie, with a second pie in the background.
    Corned beef and potato pie
    Take a trip down memory lane with this delicious corned beef and potato pie - just like Granny used to make. Its nostalgic flavours will transport you back in time to happy family memories around the dinner table.
    View recipe
    Overhead shot of beef curry pie with a corner cut away to show the filling.
    Curried beef pie
    If you love curry, but you're looking for a unique way to serve it, why not consider this curried beef pie? This is a hearty beef curry, packed with flavour and covered with a layer of crispy golden puff pastry for extra appeal.
    View recipe
    A Tex Mex beef pie showing the crispy pastry around the edge and the golden melted cheese in the middle.
    Tex Mex beef pie with cheese and sour cream
    Why not try something different tonight and treat your family to a cheesy Tex-Mex beef pie? You get all the flavours of Mexico encased in a delicious crispy cheese pastry, and the only thing you need to serve with it is an easy salad made with tomatoes, lettuce and avocado.
    View recipe
    A beef pot pie topped with a lattice of puff pastry.
    Beef pot pies with pepper sauce
    Individual beef pot pies in a tasty a pepper sauce are made with tender chunks of beef before being topped with a lattice of crispy golden puff pastry. This is a hearty and comforting meal to chase away the winter blues.
    View recipe
    A steak and mushroom pie next to a bowl of freshly steamed vegetables.
    Steak and mushroom pie with crispy puff pastry
    Close your eyes and imagine a pie made with tender chunks of beef, tasty mushrooms with plenty of vegetables all swimming in a thick meaty gravy, and covered with a crispy layer of puff pastry. This delicious steak and mushroom pie with crispy puff pastry can be on your menu tonight if you follow my easy instructions.
    View recipe
    Side on view of a beef, onion and mushroom hand pie on a plate with a dish of tomato sauce in the background.
    Beef and onion hand pies with mushrooms
    With succulent ground beef mixed with onions and mushrooms encased in buttery homemade shortcrust pastry, these beef and onion hand pies with mushrooms are absolutely delicious, and it's hard to stop at eating just one! Taste great either hot or cold!
    View recipe

    Pies made with fish

    Fish pies are a light alternative to a meat-based pie, but just as satisfying. The delicate flavour of fish pairs beautifully with a creamy sauce. Topped with buttery mashed potato or crispy pastry, a fish pie is a great way to not only enjoy the fruits of the sea, but to serve up a delicious meal too!

    A fish pie, with a perfectly browned crispy topping.
    Cheesy fish pie with a crispy topping
    This is my tried and tested recipe for fish pie! Succulent fillets of fish and seafood in a cheesy sauce, covered with creamy mashed potatoes and a special crispy topping, make this cheesy fish pie with a crispy topping rank head and shoulders above the rest. It never fails to deliver on both taste and flavour!
    View recipe
    A white baking dish containing a salmon and red pepper sauce pie with the corner removed to show the filling.
    Poached salmon pie in red pepper sauce
    Succulent fresh salmon is combined with tender broccoli and tasty hard-boiled eggs, smothered in a tangy red pepper sauce and topped with a layer of crispy puff pastry, to create this delicious and nutritious poached salmon pie in red pepper sauce
    View recipe
    A serving dish of haddock au gratin with a serving spoon on top.
    Haddock au gratin
    Haddock au gratin is the perfect way to ensure your family eats more fish! With succulent haddock fillets nestled on a bed of tender baby spinach, smothered in a creamy leek and bechamel sauce, and topped with sweet potato mash and a layer of golden melted cheese, this dish is as nutritious as it is tasty!
    View recipe

    Pies made with lamb

    Lamb makes a rich and flavourful filling for pies. It pairs well with ingredients like rosemary, mint, root vegetables and even a hint of spice (try the Moroccan lamb pie below - you won't be sorry). Lamb pies are also a fantastic way to use up leftovers from a roast. Just chop the meat, add any leftover vegetables and moisten with a little leftover gravy so you don't waste a thing!

    Overhead shot of a baked Moroccan lamb pie in a blue dish.
    Moroccan lamb pie with apricots
    With crispy flaky pastry, juicy chunks of slowly cooked lamb, and a thick gravy flavoured with warming Moroccan spices, this tasty Moroccan lamb pie with apricots is sure to be requested time and time again.
    View recipe
    Leftover roast dinner pie on a plate, cut open to show the filling.
    Leftover roast dinner pie
    Transform your roast dinner leftovers into a mouthwatering puff pastry braid with this tasty leftover roast dinner pie. Whether you have succulent roast beef, tasty chicken or tender lamb, I'm sure this dish will have your family requesting it time and time again. This is the perfect way to breathe new life into your leftovers!
    View recipe

    Pies with chicken

    Chicken is a wonderfully versatile filling for pies – mild in flavour, easy to cook, and loved by both kids and adults. It works well with creamy sauces, herbs like thyme or tarragon, and vegetables such as leeks, peas, or mushrooms. Whether you use leftover roast chicken or cook up a quick batch of thighs or breast, chicken pies are perfect for using up what you have on hand and turning it into a delicious, fuss-free dinner.

    5 curried chicken pies on a round wooden board.
    Curried chicken pies
    These curried chicken pies are a family favourite that I've been making for as long as I can remember, and they never fail in the flavour department! They are made from crispy and flaky homemade pastry, wrapped around tender pieces of tasty curry-flavoured chicken and vegetables before they are baked in the oven until golden!
    View recipe
    An overhead shot of granny's chicken pie with a slice removed and served on a plate next to the baking dish.
    Homemade chicken pie with mushrooms
    Granny's homemade chicken pie is a real old-fashioned pie made the way that pies are supposed to be made! This chicken pie has a crispy shortcrust pastry both on the top and on the bottom and is packed full of plenty of tender chicken and juicy mushrooms swimming in a rich creamy sauce. If you follow my easy instructions below, you can be tucking into this pie yourself - tonight!
    View recipe
    A slice of chicken, leek and mushroom pie on a plate with vegetables.
    Creamy chicken, leek and mushroom pie
    Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce and topped with crispy puff pastry. What's not to love?
    View recipe
    A baked chicken and mushroom quiche.
    Chicken and mushroom quiche - delicious hot or cold
    When you want a quick and easy supper, but don't know what to make, this chicken and mushroom quiche is the answer. The filling is made with only 3 main ingredients and you can even use shop-bought pastry if you want to. Try it tonight - the family will love it!
    View recipe
    Chicken and ham pie on a plate with vegtables.
    Leftover chicken and ham pie with mushrooms
    Use the remains of a roast chicken to make this tasty leftover chicken and ham pie, and serve it with a deliciously creamy mushroom sauce. Add your favourite vegetables on the side and it makes the perfect midweek family supper.
    View recipe

    Pies that are not quite a pie

    Not quite a pie, but delicious nonetheless, and worthy of being included in this dinner pie recipe collection.

    Two stuffed Yorkshire pudding pies on a blue plate, in front of a dish of green salad.
    Stuffed Yorkshire pudding pies
    Stuffed Yorkshire pudding pies are a super way to use up leftover savoury mince and mashed potatoes. Just spoon your mince into a Yorkshire pudding, cover it with a mound of mashed potatoes, and top it with grated cheese. And you have an instant Yorkshire pudding pie. So yummy!
    View recipe
    Pieces of sausages with onion gravy in the corner of a casserole dish, surrounded with cheesy mashed potatoes.
    Sausage cottage pie with onion gravy
    Sausage cottage pie is a family-friendly supper that everyone will love! It's similar to the traditional 'bangers and mash' but with a twist. The sausages are baked in a casserole dish in a rich onion gravy with a topping of creamy cheesy mashed potatoes.
    View recipe
    A boerewors puff pastry spiral on a wooden board surrounded by a selection of salads.
    Boerewors puff pastry spiral
    If you can't get your hands on proper South African boerewors, why not try this boerewors puff pastry spiral instead? It's made with a mixture of beef and pork mince and seasoned with classic boerewors spices to give you all the boerewors taste you love, but in a puff pastry crust!
    View recipe
    Crispy fried sliced potatoes surrounding a pile of savoury minced beef and vegetables.
    Deconstructed cottage pie
    With the tastiest mince and extra crispy sliced potatoes, this recipe for a deconstructed cottage pie is one that you'll be making time and time again. What's more, you don't need to bake it in the oven, so you'll be saving on electricity too!
    View recipe

    Save for later

    If you would like to try some of these pies, why not save this post to one of your Pinterest boards so you can find it easily? Just click on the image below.

    Alternatively, you can save it by clicking on the floating heart icon on the right-hand side of the screen.

    Related recipes

    You'll probably want to serve these dinner pies with side dishes. Here are a few you might like to try, or you could visit my sides and salads recipes page for more ideas.

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      Cheesy potato and onion slices
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      Rumbledethumps - root vegetable mash
    • Closeup of the top of a dish of browned cauliflower cheese.
      Cauliflower cheese
    • Overhead shot of the a dish of buttered cabbage and leeks.
      Buttered cabbage and leeks with mustard seeds

    I hope you enjoyed this collection of dinner pie recipes. I publish new recipes every week, and you can grab yourself a copy of my free e-book simply by subscribing to my email where I let you know whenever I publish a new recipe. Click the link below to subscribe - you can unsubscribe at any time!

    If you made this recipe and enjoyed it, I'd love it if you could give me a star rating in the comments below. And if you'd like to get in touch, you can email me at [email protected]. I'd love to hear from you. And don't forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK!

    If you'd like to continue browsing, just click on this link to all my recipes.

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    About VJ

    Before I started my food blog I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, mostly made from scratch, using everyday pantry ingredients.

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