• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foodle Club

  • Recipe Index
  • All Recipes (date order)
  • Convert grams to cups
  • How to guides
  • Collections
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • All Recipes (date order)
  • Convert grams to cups
  • How to guides
  • Collections
  • About
  • Mobile Menu

    • Facebook
  • Ɨ
    • Pieces of air fried chicken on a white serving platter with bowls of salad in the background.
      Air fryer barbeque chicken - with a chutney glaze
    • A dish of pork and apple casserole on a table with mashed potatoes an broad beans.
      Slow-cooked pork and apple casserole with brandy gravy
    • A dish of chicken aloo matar with Indian green beans in the foreground.
      Chicken Aloo Matar (one pot chicken, potato and pea curry)
    • Pea and broad bean salad in a bue serving dish.
      Green pea and broad bean salad
    • A white serving dish filled with creamy mushroom pasta salad.
      Creamy mushroom pasta salad - with a tangy twist
    • A spoonful of sweet and sour dipping sauce being lifted from a small bowl.
      Quick and easy sweet and sour dipping sauce
    • A crispy prawn spring roll that has been dipped in dipping sauce.
      Crispy prawn spring rolls
    • Slices of chocolate loaf cake with a covering of chocolate.
      Chocolate ice cream loaf cake
    • Sliced pot roast of brisket on a serving platter, garnished with rosemary, with potatoes and carrots on the side.
      Braised brisket pot roast with tasty capsicum gravy
    • A dish of meatballs in curried onion sauce on a table next to a bowl of peas and a dish of rice.
      South African-style curried meatballs - oven-baked in rich gravy
    • A cream scone cut in half, spread with butter and topped with strawberry compote.
      Strawberry cream scones - no butter needed
    • A collage of 9 of the recipies featured in this dinner pie collection.
      23 Dinner pie recipes - easy to make, delicious to eat
    Home Ā» Recipes Ā» How to guides

    How to cook rice in the microwave

    Published: May 20, 2019 Ā· Modified: May 30, 2024 by VJ Ā· This post may contain affiliate links Ā· 47 Comments

    Jump to recipe Jump to video

    No fail microwave rice, light and fluffy every time. Read on to learn how to cook rice in the microwave. You will find this is the easiest way to cook perfect rice!

    A bowl of white rice with a pair of chopsticks.
    Jump to:
    • Perfect white rice every time
    • How to cook rice in the microwave
    • Storage and reheating
    • Should I rinse the rice before cooking?
    • Save for later
    • Related recipes
    • šŸ“‹The recipe

    Perfect white rice every time

    How many times have you tried to cook rice in a saucepan on the stove, only to have it either burn on the bottom of the pan or come out overcooked and stodgy?

    When I lived in South Africa, there were many different types of rice, but there was only one brand that everyone used.  Its catchphrase was 'Cooks perfectly - every time'.  It didn't matter how you cooked it, it always delivered the goods.

    When I came back to the UK I really missed that rice!  No matter what I tried, I always ended up with a stodgy mess - in fact, I stopped eating rice for a while.   I even considered getting my daughter who still lives in South Africa, to post some over to me.

    Then I experimented with cooking rice in the microwave, and guess what?  Perfect rice.

    With my quick and easy microwave recipe, you will get perfectly cooked rice every time. There is no need to rinse the rice first either - so this is a real time-saver. 

    The rice comes out perfectly cooked with every grain fluffy and light.

    Word of warning - for best results use good quality rice.  You can use a supermarket 'own' brand - but I've found the supermarkets normally have 2 'own' brands - a cheap one and a better quality, so go for the better quality, it's worth it.

    I have tested this recipe using Basmati rice, but it will work just as well for any long-grained rice.

    A bowl of white rice cooked in the microwave.

    How to cook rice in the microwave

    Equipment

    The only equipment you will need is a glass bowl with a tight-fitting lid. I have a set of pyrex bowls which are great for cooking in the microwave.

    Ingredients

    You can get the complete list of ingredients and full instructions for how to make rice in the microwave on the printable recipe card at the end of this post.

    To cook perfect rice, you will need the following ingredients:

    Ingredients for microwave rice.
    • Rice - any long-grain rice is suitable for this cooking method.
    • Water - use cold tap water. Don't use hot or boiling water as this will alter the cooking time.
    • Salt - use salt according to your own taste. I find half a teaspoon of salt is sufficient for my taste.

    The ratio of rice to water is 1 : 2 (ie 1 cup of rice and 2 cups of cold water). It doesn't matter whether you use a measuring cup or a normal kitchen teacup. Just use the same cup for measuring both the rice and the water.

    One cup of dried uncooked rice will yield 3 cups of cooked rice.

    Steps

    • Measure the rice into your container and add the water and salt.
    • Put the lid on the dish, place it in the microwave and cook on full power for 8 minutes.
    • After 8 minutes take the rice out of the microwave and give it a stir.  It should still be wet.
    • Replace the lid and return the dish to the microwave. Cook on full power for another 3 minutes.
    • Give it a stir with a fork - it should be light and fluffy with every grain separate.
    A pyrex dish filled with rice cooked i the microwave.

    If you'd like to be notified of new recipes, why not subscribe to my newsletter? To say thank you, you will receive a free recipe e-book containing some of my most popular cakes and desserts.

    Storage and reheating

    You can freeze the cooked rice either in a plastic freezer bag or in a plastic container such as Tupperware. Rice can be frozen for up to 6 months.

    To use, allow it to defrost in the refrigerator and then place it in the microwave (in a covered container) and heat at 30-second bursts on full power until the rice is piping hot.

    If you are in a hurry you could use the microwave to defrost the rice first.

    You can also store the cooked rice in a covered container in the refrigerator for up to 4 days.

    Should I rinse the rice before cooking?

    If you have bought your rice pre-packaged from the supermarket, there is no need to rinse it first.

    On the other hand, if you've bought the rice loose from a market, I'd be inclined to rinse it before using it for hygiene reasons.

    If you rinse the rice before you cook it, then reduce the cooking water by 2 tablespoons as the rinsed rice will have retained a little water.

    Save for later

    Why not pin this post on how to cook rice in the microwave rice to one of your Pinterest boards so you can find it easily? Just click the image below.

    Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen.

    Related recipes

    You may also like to try these other rice recipes:

    • A white serving dish holding yellow pilau rice and a wooden serving spoon.
      How to make pilau rice
    • A serving dish of spicy Moroccan rice with a large wooden spoon.
      Spicy Moroccan rice
    • A bowl of Chinese Egg Fried Rice
      Chinese Egg Fried Rice - with peas and ham
    • A dish of spicy mushroom fried rice next to raw mushrooms.
      Spicy mushroom fried rice - serve hot or cold

    And of course - it's just as easy to cook rice in the oven

    • How to cook rice in the oven

    šŸ“‹The recipe

    A bowl of white rice with a pair of chopsticks.

    How to cook rice in the microwave

    No fail microwave rice, light and fluffy every time. Read on to learn how to cook rice in the microwave . You will find this is the easiest way to cook perfect rice!
    Recipe by: Veronica
    Main Course, Side Dish
    Any
    Calories 169
    Prep 1 minute minute
    Cook 11 minutes minutes
    Total Time 12 minutes minutes
    Servings: 4 servings
    Print Pin Comment Bookmark Saved!
    Prevent your screen from going dark
    4.58 from 28 votes

    (Click the stars to rate this recipe)

    Equipment

    • Pyrex bowl
    • Microwave

    Ingredients

    • 1 cup / 180 grams white rice I use Basmati
    • 2 cups / 480 ml water
    • 1 teaspoon salt You can adjust this to your own taste

    Instructions

    • Place the rice in a ceramic or glass bowl with a lid
      1 cup / 180 grams white rice
    • Add the cold water
      2 cups / 480 ml water
    • Add salt to taste
      1 teaspoon salt
    • Cover bowl with the lid and place in the microwave
    • Microwave on high for 8 minutes
    • Remove from microwave and stir.
    • Replace the lid and return the bowl to the microwave. Cook on high for 3 minutes longer or until the water has all been absorbed and the rice is dry

    Notes

    I use a pyrex dish with a lid, but you can use any glass or ceramic dish as long as the lid fits snugly.Ā  If the lid is loose the water will seep out during cooking and your rice won't cook properly
    If all the water has been absorbed and the rice is not completely cooked you can add 1 or 2 Tablespoons of water, stir and cook for 1 minute longer.
    This recipe has been tested in a 900W microwave - different wattages of microwaves may produce different results.Ā  You may have to adjust the timing slightly to compensate.

    Nutrition

    Calories - 169kcal | Carbohydrates - 37g | Protein - 3.3g | Fat - 0.3g | Saturated Fat - 0.1g | Sodium - 587mg | Potassium - 55mg | Fiber - 0.6g | Sugar - 0.1g | Calcium - 17mg | Iron - 2mg

    I am not a nutritionist. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool.

    Unless otherwise stated, a cup is the standard US cup containing 240 ml. In all my recipes this cup is assumed to hold 140g of flour. For help converting other ingredients between cups, grams, ounces and other measures, see my recipe conversion calculator.
    All my recipes are developed and tested at sea-level. For tips on adjusting recipes for high altitudes see my post on baking at high altitudes.
    Tried this recipe?If you made this recipe I'd love it if you could leave me a comment and let me know how it went!
    Share on Facebook Share on Twitter

    If you made this recipe and enjoyed it, I'd love it if you could give me a star rating in the comments below. And if you'd like to get in touch, you can email me at [email protected]. I'd love to hear from you. And don't forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK!

    If you'd like to continue browsing, just click on this link to all my recipes.

    More How to guides

    • Slices of melba toast on a white plate with bowls on dips in the background.
      How to make melba toast
    • A dish of peeled roast chestnuts with 6 unpeeled roasted chestnuts in the foreground.
      How to roast chestnuts
    • A spoonful of ghee held over a dish.
      How to make ghee
    • A jar of mayonnaise behind a spoonful of mayonnaise on a white plate.
      One-minute mayonnaise
    1062 shares
    • Share on Facebook47
    • Tweet

    About VJ

    Before I started my food blog I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, mostly made from scratch, using everyday pantry ingredients.

    Reader Interactions

    Comments

      4.58 from 28 votes (15 ratings without comment)

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Winter

      June 29, 2025 at 4:26 am

      3 stars
      Didn't work. And my microwave is a 1000w

      Reply
      • VJ

        June 29, 2025 at 6:00 am

        That's strange - why didn't it work? I'm happy to help you troubleshoot. I've been cooking rice in this way for over 30 years with no problems whatsoever.

        Reply
    2. Shirley Moore

      March 15, 2025 at 10:47 pm

      5 stars
      Yes it turned out great

      Reply
      • VJ

        March 16, 2025 at 10:26 am

        Great - thanks for commenting!

        Reply
    3. Glenn

      October 01, 2024 at 2:48 pm

      5 stars
      I have never cooked rice before so took this as a guide.
      Well, I used the 2:1 ratio - 2 cups water to 1 cup rice.
      I microwaved for 8 minutes on a 700w oven which left the rice a little wet so I put it back in for another 3 minutes.
      After a quick fork through the rice did indeed come out really well.
      I will be trying the recipe very soon.....

      Reply
      • VJ

        October 02, 2024 at 1:43 pm

        Thank you for taking the time to let me know. I agree a 700 watt oven may take a little longer to cook as the water will not boil quite as quickly. My version was tested in a 900-watt oven.

        Reply
    4. gavin Johnson

      February 28, 2024 at 1:51 pm

      2 stars
      Far to much water, cooked 11 mins, still loads of water , had to drain , 1 cup of rice to 2 cups water , easy enough but load of water left ????,

      Reply
      • VJ

        February 28, 2024 at 4:36 pm

        5 stars
        Not sure how that could have happened. What is the wattage of your microwave? I used a 900-watt model. What size cup did you use? All my recipes use a standard 240ml US measuring cup unless stated otherwise. If you used a larger cup there would have been more water to heat and get absorbed. I've been cooking rice in this way for over 20 years and never had a problem.

        Reply
    5. Suzette Heydenreich

      January 21, 2024 at 5:42 am

      5 stars
      Awesomeness! Thank you and sending much much love from Pretoria!

      Reply
      • VJ

        January 21, 2024 at 3:26 pm

        5 stars
        Thank you! And greetings to you from a cold and chilly England. I hope you're enjoying the sunshine over there šŸ™‚

        Reply
    6. Louw N

      November 30, 2023 at 1:33 pm

      I see a few people who couldn't pull this recipe off and I'm inclined to believe that they didn't use parboiled rice. Parboiled means its already undergone some heating as a form of treatment, which will cause it to cook faster than rice that isn't. Check your packet to make sure it states "parboiled", otherwise this recipe will probably not work. Aunt Veronica should correct me if I'm wrong here.

      Reply
      • VJ

        November 30, 2023 at 2:06 pm

        Hi Louw - Thank you for your comment.
        However, I must disagree. I do not use parboiled rice when I cook my rice in the Microwave. I use simple basmati rice from my local supermarket.
        The simple rules are:
        1. Use a glass pyrex bowl with a lid (not tupperware - as the hot air will cause the plastic lid to jump off and mess all over your microwave).
        2. Make sure your ratio of rice to water is correct - ie one cup of rice to 2 cups of water.
        3. Cook on full power for 8 minutes then check the rice. If the water hasn't all been absorbed cook for 2 to 3 minutes longer until the rice is dry.
        I have a 900-watt microwave and this method never fails. If your microwave has a higher or lower wattage you may have to adjust the cooking time by a minute or two either way.
        I first made rice this way when I lived in South Africa, using a brand called Tastic, which I don't believe has been parboiled.

        Reply
        • Louw N

          November 30, 2023 at 5:08 pm

          Well there goes that theory. The regular Tastic rice is parboiled which is why I thought this might be the case some are having issues, but since this is the internet theres also a good chance they are simply trolls or some sort of cooking "purist" that don't believe the microwave is better at cooking many foods. Personally I use the microwave for starches like potato, corn in the husk and even scrambled eggs.
          In England they don't really advertise rice as parboiled, they simply call it "easy cook" I see. There are even "2 minute microwave" rice versions at Morrisons, according to the internet.
          I still believe raw or brown rice will take a lot longer to cook. Perhaps starting with boiled water will do the trick.
          Thanks for your recipe!

          Reply
          • VJ

            November 30, 2023 at 5:34 pm

            Absolutely agree about the brown rice. This will definitely take longer to cook. I need to experiment with that and see if I can get that to cook in the microwave. Thanks for your comments!
            (PS - glad you use the microwave - I'm getting tired of people telling me that its bad for you and destroys vitamins etc šŸ™‚ )

            Reply
            • Louw N

              November 30, 2023 at 9:16 pm

              I'm not a scientist but from the information available to me I do not see how microwaves could "destroy nutrients". It's not nuclear radiation, its microwaves. All microwaves does is "excite water molecules" which makes them vibrate fast and creates heat from molecular "friction". This is why anything prepared in the microwave will have the same nutrient content as something made on the stove or in the oven, it's just heat, not "devil magic". The big downside is that microwaves cooks from the outside in and it doesn't do it very evenly. Anyone who keeps this is mind can cook up entire meals with a microwave.
              Thank you for the chat. I will have some biltong here in your honor.

            • VJ

              December 03, 2023 at 4:32 pm

              Enjoy the biltong! I haven't had any proper biltong in a long time!

    7. Angela

      November 06, 2023 at 9:34 am

      Why would you leave a nasty comment like that? The first time I tried it I had to make a few adjustments and now I only ever cook rice in the microwave.
      I would never stop using this site as it is so useful. The recipies are fantastic!
      Thank you VJ. You're doing a fantastic job šŸ‘

      Reply
      • VJ

        November 06, 2023 at 9:51 am

        Thank you for your kind words Angela. That more than makes up for the few negative comments that I sometimes get. šŸ™‚

        Reply
    8. Mike

      November 05, 2023 at 12:34 am

      This rice recipe didn't work for me. I followed it exactly and used the same dish and microwave wattage was the same and I had to add 3 minutes and extra liquid because of the extra time. So I'm sorry to say I won't be trying anymore of your recipes nor will I even check your page. Thanks for posting anyway.

      Reply
      • VJ

        November 05, 2023 at 7:08 pm

        5 stars
        Sorry the recipe didn't work out for you. I've been making it the way for years and it never fails. You probably won't see my reply if you're not coming back to my page, but in case you do, I'd like to mention that I've got a super recipe for boiled water coming up soon that you might want to try.

        Reply
        • Monica Martin

          November 08, 2023 at 3:44 pm

          5 stars
          Perfect response šŸ˜‚

          Reply
          • VJ

            November 08, 2023 at 4:35 pm

            5 stars
            Thank you - one of the best laughs I've had all week šŸ™‚

            Reply
    9. Brian

      September 25, 2023 at 5:26 am

      I have used it twice now in pyrex bowl with lid. Perfect rice!

      Reply
    10. Mariam

      August 25, 2023 at 7:09 pm

      I cooked in a regular microwave safe bowl and covered it with a plate and the rice still cooked perfect!

      Reply
      • VJ

        August 26, 2023 at 1:55 pm

        Good to know - thanks for mentioning it! I normally use a pyrex bowl with a lid but I've just dropped my lid and it's shattered! Next time I make my rice I'll try it with a plate on top!

        Reply
    11. nolan

      April 24, 2023 at 2:45 am

      1 star
      my rice caught fire

      Reply
      • VJ

        April 24, 2023 at 4:13 pm

        5 stars
        Good heavens - how long did you leave the rice in the microwave for? There are 2 cups of water (that's 480 ml or 1 pint). The recipe states cook for 8 minutes in a tightly covered dish - I don't think that amount of water could evapourate in that time. Did you follow the recipe exactly?

        Reply
      • Ole

        May 14, 2023 at 11:37 am

        Get out of the kitchen, you shouldn't be able to possibly mess that up!!!

        Reply
    12. zidane

      March 01, 2023 at 3:21 am

      5 stars
      thank you for the information

      Reply
    13. Elise

      February 16, 2023 at 10:12 am

      I started with the lid properly sealed and it started bending the lid and coming out the sides, so popped the tiny lid off to have a little hole and water just went everywhere. I’m sure it was because my container was too small but this is just a reminder to grab a big container everyone

      Reply
      • VJ

        February 28, 2023 at 7:00 am

        Yes, rice does swell up as it cooks. I'll update the recipe to remind everyone of that fact. Also, you said the lid started bending which does imply that you used a plastic container. I specify a pyrex glass bowl, but perhaps I need to be a bit clearer on that too! Thanks for your comments.

        Reply
        • E

          April 11, 2025 at 4:17 pm

          My pyrex glass bowls have plastic lids. Elise's does not imply that at all. Will plastic lids that come with pyrex bowls not work for this recipe?

          Reply
          • VJ

            April 11, 2025 at 5:47 pm

            Hi, I would be inclined not to use plastic lids, but rather put a small plate over the top of the bowl. Use a tea towel to help you remove the bowl from the microwave without burning yourself on the steam!

            Reply
    14. Perry

      January 02, 2023 at 5:25 pm

      Living in the UK and Oh lord I miss Tastic. Definitely throwing a few bags in my suitcase next time I go home for a holiday.

      Reply
      • VJ

        January 02, 2023 at 6:26 pm

        Haha - yes it took me a while too! But I'll tell you what, the purple packet of basmati from Morrisons does the job for me!

        Reply
    15. Laurie

      September 30, 2022 at 11:30 pm

      Do you cover the rice again for the last three minutes?

      Reply
      • VJ

        October 01, 2022 at 8:49 am

        Yes - the rice is covered for the entire cooking time.

        Reply
    16. Janet

      August 09, 2022 at 6:36 pm

      Not even close to being done. I have a powerful microwave too.

      Reply
      • VJ

        August 09, 2022 at 6:48 pm

        Sorry to hear that - what sort of rice are you using? I've been making it this way for years and never had a problem. Have you used the rice-to-water ratio stated in the recipe?

        Reply
    17. John Mullins

      July 24, 2022 at 11:44 am

      Great article. This article is full of information & knowledge. Many thanks to the author for this informative and helpful article about cooking rice in the microwave.

      Reply
    18. Maria

      August 16, 2021 at 8:58 am

      Ho..gosh...I meant...we ran out of cooking gas...šŸ˜‚

      Reply
      • C

        September 08, 2022 at 2:34 pm

        Press start button to initialize the microwave oven

        Reply
        • VJ

          September 09, 2022 at 4:00 pm

          Not really - it's a bit more about getting the ratio of rice to liquid correct.

          Reply
    19. Maria

      August 16, 2021 at 8:57 am

      Hallelujah šŸ™ Tkq deary I was desperate for rice carrot n potato for my one year old g'dota..had suddenly ran out n we forgot to book on time..that's how it's here in India. Just trying yr idea. It's in d MW. Sure will turn out well. Shall gv my feedback. Shalom

      Reply
      • VJ

        August 16, 2021 at 12:33 pm

        Glad I could be of help! Hope it turns out well for you šŸ™‚

        Reply
    20. Colette Gliddon

      July 03, 2021 at 4:59 am

      Thanks for recipe. Is it Tastic you miss
      Regards Colette

      Reply
      • VJ

        July 03, 2021 at 6:44 am

        Hi Colette - yes, that's the one!

        Reply

    Primary Sidebar

    A picture of Veronica in the garden in front of a pink-flowering shrub.

    Hi, I'm Veronica! Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years.

    More about me →

    Readers favourites

    These are my most viewed recipes:

    • Sliced silverside on a plate with carrots and potatoes.
      Slow-cooker beef silverside
    • Slices of oven-baked gammon on a serving dish.
      Easy oven-baked gammon
    • Overhead shot of a white serving bowl filled with beef and kidney stew. There is a large wooden spoon at the side of the bowl.
      Slow-cooker beef and kidney stew
    • A slice of bacon and egg pie on a plate
      Proper bacon and egg pie
    • A pile of crusty German bread rolls.
      Crusty German bread rolls (Brotchen)
    • A dish of twice-cooked pork belly garnished with sesame seeds and spring onions.
      Twice cooked pork belly - with a sticky glaze

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Subscribe

    • Subscribe to my newsletter and get a free recipe ebook.

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright Ā© 2025 www.foodleclub.com

    Copyright © 2025 Foodleclub.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.