Recipes by Ingredient Need text here Beef See all beef recipes ⟶ Braised shin beef with onions and horseradish gravySlow braised blade steak in red wine and onion gravySweet chilli beef stir fryChilli con carne pasta bake Chicken and poultry See all chicken and poultry recipes ⟶ 30 Easy chicken dinners for busy weeknightsChicken vegetable pasta bakeCrispy curried chicken bitesEasy leftover chicken a la king pies Duck See all duck recipes ⟶ Hunter's chicken a la canardCreamy duck liver pâté with brandySlow cooker Duck a l'Orange - with duck crownRoast duck legs with red wine sauce Fish and seafood See all fish and seafood recipes ⟶ Curried fish and rice pilaf - with hard-boiled eggsFresh pan-fried sea bass with fragrant garlic vegetable sauceSalmon and dill terrineEasy fideua - a one-pan seafood pasta Lamb See all lamb recipes ⟶ Oven-braised honey-mustard lamb shanksLamb potjie with apricots - baked in the ovenEasy tandoori lamb skewersSlow cooker lamb curry Pork See all pork recipes ⟶ Rahmgeschnetzeltes (German pork in creamy sauce)South African curried sausagesSticky slow-roasted pork belly slices with maple glazeCaramelised sausage and onion bake with colcannon topping Mushrooms See all mushroom recipes ⟶ Easy mushroom sausage rolls with puff pastryCrustless mushroom, cheese and spinach quicheCrumbed pork chops with mushroom mustard sauceCreamy mushroom pasta salad - with a tangy twist Potatoes See all potato recipes ⟶ French onion potato bakePotatoes Diane - a one dish potato bakeOld-fashioned potato cakesWelsh onion cake with caramelised onions Tomatoes See all tomato recipes ⟶ Roasted red pepper and tomato cooking sauceTomato-braised cabbageCantonese-style pork and tomato stir-frySimple capsicum and tomato sauce - freezer-friendly and versatile
