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Home » Recipes by Ingredient

Recipes by Ingredient

Beef

Beef curry and rice in a dish with a fork.

Spicy ground beef curry and rice – an easy midweek supper

Closeup of a plate of oxtail stew.

Slow-cooker oxtail stew – hearty and warming

A jumbo pasta shell stuffed with a meatball on a serving spoon.

Meatball stuffed jumbo pasta shells with spicy tomato sauce

See all beef recipes

Cheese

A slice of garlic bread pasta bake being lifted from the dish.

Cheesy garlic bread pasta bake

A baked dish of cheesy chicken and vegetable pasta.

Easy cheesy chicken and vegetable pasta bake

A slice of broccoli and cheese tart being lited from the frying pan.

Crustless broccoli and cheese tart (made in a frying pan)

See all cheese recipes

Chicken

Close up of chicken cordon bleu on a plate with vegetables.

Easy chicken cordon bleu with honey mustard sauce

A piece of chicken being lifted from a dish with chopsticks.

Sweet and sour chicken – with homemade sauce

Close up of a plate of teriyaki chicken with vegetables and noodles.

Oven-baked teriyaki chicken and vegetables

See all chicken recipes

Fish and Seafood

Close up of chicken cordon bleu on a plate with vegetables.

Easy chicken cordon bleu with honey mustard sauce

Avocado and Shrimp Linguine – with garlic

Overhead shot of a pan of chicken and seafood paella.

Easy chicken and seafood paella – a one-dish meal

See all fish and seafood recipes

Lamb

Over head shot of a serving bowl filled with lamb ragu.

Easy lamb ragu with ground lamb and linguine

Overhead shot of lamb bredie in a dish.

South African lamb bredie (lamb stew)

Overhead shot of the potato topping of Lancashire hotpot

Traditional Lancashire Hotpot – with lamb

See all lamb recipes

Mushrooms

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Chicken and ham pie on a plate with vegtables.

Leftover chicken and ham pie with mushrooms

A dish of mushroom and pea risotto next to a knife and fork.

Quick and easy mushroom and pea risotto

See all mushroom recipes

Pork

Close up of a dish of sticky pork belly bites with rice and vegetables in the background.

Twice cooked pork belly – with a sticky glaze

Sliced sage and onion sausagemeat stuffing on a plate.

Homemade sage and onion stuffing with sausage meat

Closeup of sausage and bean casserole.

Hearty sausage and bean casserole

See all pork recipes

Rice

A dish of mushroom and pea risotto next to a knife and fork.

Quick and easy mushroom and pea risotto

A dish of spicy mushrom fried rice next to raw mushrooms.

Spicy mushroom fried rice – serve hot or cold

A plate of spicy fish and rice with peas.

Spicy fish and rice bake in tomato sauce

See all rice recipes

Vegetables

A dish of buttered cabbage and leeks with mustard seeds.

Buttered cabbage and leeks with mustard seeds

A dish of meatball soup with vegetables and tomatoes and custy bread.

Meatball soup with vegetables and tomatoes

A bowl of salmon and red pepper pasta salad, sprinkled with chopped parsley.

Salmon and red pepper pasta salad with corn

See all recipes using vegetables

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables
  • Avocado and Shrimp Linguine – with garlic

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