Recipes by Ingredient Recipes using beef South African curried sausagesSlow braised blade steak in red wine and onion gravySweet chilli beef stir fryChilli con carne pasta bake See all beef recipes Recipes using chicken Chicken vegetable pasta bakeCrispy curried chicken bitesEasy leftover chicken a la king piesJuicy honey soy spatchcock chicken in a roasting bag See all chicken recipes Recipes using pork Rahmgeschnetzeltes (German pork in creamy sauce)Sticky slow-roasted pork belly slices with maple glazeCaramelised sausage and onion bake with colcannon toppingHoney-glazed smoked ham See all pork recipes Recipes using lamb Oven-braised honey-mustard lamb shanksLamb potjie with apricots - baked in the ovenEasy tandoori lamb skewersSlow cooker lamb curry See all lamb recipes Fish and seafood recipes Curried fish and rice pilaf - with hard-boiled eggsFresh pan-fried sea bass with fragrant garlic vegetable sauceSalmon and dill terrineEasy fideua - a one-pan seafood pasta See all fish and seafood recipes Curry recipes Thai-style Massaman beef curry with a twistEasy lamb rib curry with vegetablesHomemade curry powder - for everyday curriesBeef curry in a hurry - fast, fresh and family-friendly See all curry recipes Recipes using mushrooms Creamy mushroom cooking sauceEasy mushroom sausage rolls with puff pastryCrustless mushroom, cheese and spinach quicheCrumbed pork chops with mushroom mustard sauce See all mushroom recipes Recipes using cheese See all recipes using cheese Recipes using vegetables See all recipes using vegetables
