Fish and seafood recipes

According to the British National Health Service, a healthy balanced diet should contain 2 portions of fish and seafood per week (including shellfish and an oily fish such as salmon).

I've got some super recipes here for inspiration, such as Fish Milanese with a buttery garlic and parsley sauce,  salmon and red pepper pasta salad with corn, and my personal favourite, seafood a la king with a creamy sauce.