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Home » Sides and salad recipes » Smoked salmon pasta salad with homemade ranch dressing

Smoked salmon pasta salad with homemade ranch dressing

Author: VJ Published : June 2020 Modified : August 2021 / One person has commented

Recipe
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This easy smoked salmon pasta salad contains only 3 ingredients. Tasty smoked salmon combined with noodles, and slathered with homemade ranch dressing. Serve as part of an alfresco buffet, or add additional ingredients and turn it into a delicious light summer lunch dish.

A bowl of smoked salmon pasta salad with a dish of homemade ranch dressing.

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Table Of Contents
  1. Basic smoked salmon pasta with ranch dressing
  2. Variations on smoked salmon pasta salad
  3. How to make smoked salmon pasta salad
  4. How to make homemade ranch dressing
  5. Other picnic recipes
  6. Pin for later
  7. Recipe – Smoked salmon pasta salad with homemade ranch dressing
  8. Smoked Salmon Pasta Salad with homemade ranch dressing

Basic smoked salmon pasta with ranch dressing

I came up with the idea for this smoked salmon pasta salad quite by chance.

I was looking for a salad to make to go with some lamb chops that were destined for the barbeque. All I had in the fridge was a packet of smoked salmon and a bottle of homemade ranch dressing.

So while Graham was firing up the barbeque, I boiled half a packet of pasta shells, chopped up the salmon and combined it all with the ranch dressing. And voila! A new salad was born.

The ranch dressing coated each pasta shell in a delicious creaminess, while the flavours of the dill complemented the salmon perfectly.

And of course, you don’t have to use homemade ranch dressing, you could just use your favourite bottle of store-bought dressing. But I think that homemade is so much nicer because you can adjust the flavours to your own taste.

This salad is ideal for taking on a picnic, because the flavours improve with standing so you can make it ahead of time, pack it in a suitable container, and pop into your picnic hamper.

Variations on smoked salmon pasta salad

This recipe for smoked salmon pasta salad is only a basic recipe. You can turn this salad into a substantial lunch dish by adding any (or all) of the following:

  • Chopped celery – for crunch
  • Halved cherry tomatoes – for sweetness
  • Chopped boiled eggs – which always go well with smoked salmon
  • Chopped avocado – for extra creaminess
A bowl of smoked salmon pasta salad with a dish of homemade ranch dressing.

How to make smoked salmon pasta salad

You can get the detailed recipe on the printable recipe card at the end of this post.

Start of by boiling up your pasta according to the instructions on the packet. The drain the pasta and transfer to a serving dish.

When chosing a pasta shape, go for a shell (conchiglie) or a ridged or twisted pasta such as fusilli. These shapes will hold lots of yummy dressing. Don’t use a tubular pasta such as macaroni or penne as the dressing will not make its way inside the tube and the salad may be dry.

Cut the smoked salmon into 1″ cubes and add to the warm pasta.

Add the homemade ranch dressing and mix well to combine. Cover and leave the salad to cool to room temperature before serving.

Mixing the salad while the pasta is still warm allows the flavours to develop.

How to make homemade ranch dressing

A bowl of homemade ranch dressing next to a bottle of dressing.

Making your own homemade ranch dressing is so easy.

All you need are equal quantites of buttermilk and mayonnaise. You could even whip up a batch of homemade mayonnaise and use that!

If you don’t have buttermilk, just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it stand at room temperature for 10 minutes until the milk thickens.

For the flavouring you will need vinegar or lemon juice, salt and pepper, garlic powder, onion power, and some herbs. The basic herbs are parsley and dill. If you prefer additional onion flavour you can also add chives.

You can use fresh herbs, dried herbs or a mixture of the two. If you are using dried herbs you will only need 1/3 the quantity of fresh herbs, as dried herbs are more concentrated.

Just whisk everything together, thenpour the homemade ranch dressing into a clean jar or bottle. Let it chill in the fridge overnight, until the flavours have combined.

How long will homemade ranch dressing last?

This homemade ranch dressing will last in the fridge for about a week, or until the expiry date of the buttermilk.

What can I substitute for buttermilk?

If you don’t have buttermilk you can make your own by adding 1 tablespoon of vinegar or lemon juice to each 1 cup of milk. Stir and let the milk stand at room temperature for about 10 minutes until it has curdled and thickened and use in place of buttermilk.

Can I use dried herbs instead of fresh?

You can use 1/3 the quanity of dried herbs instead of freshly chopped herbs. For example, if the recipe calls for 3 tablespoons of fresh parsley, you can substitute with 1 tablespoon of dried parsley.

What other flavourings can I add?

Once you have made the basic ranch dressing recipe you can add any other flavourings of your choice.

  • Chili – this will add additional heat. Just chop a small chili or add 1/2 teaspoon of chili flakes (or to your own taste depending on how hot you want to make it.
  • Worcestershire sauce – this adds an umami flavour. Add 1 teaspoon of worcestershire sauce to the basic recipe.
  • Paprika – adds a smokey flavour and goes particularly well is you are using the dressing for a salad to be served with meat. Add 1 teaspoon paprika to the basic recipe.
  • Chopped chives – if you like more of an onion taste.

Other picnic recipes

  • Orzo pasta summer salad
  • Chicken skewers with bacon
  • Scotch eggs
  • Crustless broccoli and cheese tart
  • Sausage and egg picnic slice
  • Salmon and red pepper pasta salad with corn

If you’d like to be notified of any new recipes, why not subscribe to my newsletter. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts.

Pin for later

Why not save this recipe to your Easy Pasta pinterest board so you can make it later.

Recipe – Smoked salmon pasta salad with homemade ranch dressing

A bowl of smoked salmon pasta salad with a dish of homemade ranch dressing.

Smoked Salmon Pasta Salad with homemade ranch dressing

This easy smoked salmon pasta salad contains only 3 ingredients. Tasty smoked salmon combined with noodles, and slathered with homemade ranch dressing. Serve as part of an alfresco buffet, or add additional ingredients and turn it into a delicious light summer lunch dish.
Recipe by: Veronica
Lunch, Sauces, Side Dish
American
Calories 425
Prep 10 minutes
Leave ranch dressing overnight in fridge 12 hours
Cook 10 minutes
Total Time 12 hours 20 minutes
Servings: 4 people
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5 from 1 vote

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Equipment

  • Saucepan
  • Serving dish
  • Mixing bowl
  • Whisk
  • Sharp Knife
  • Chopping Board
  • Storage bottle

Ingredients

Smoked Salmon Pasta Salad

  • 8 ounce (225g) pasta shells
  • 5 ounce (150g) smoked salmon
  • 1½ cups ranch dressing or sufficient to coat pasta

Homemade Ranch Dressing

  • ¾ cup mayonnaise
  • ¾ cup buttermilk
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoons fresh chopped dill or 1 teaspoon dried dill
  • 2 tablespoons fresh chopped parsley or 2 teaspoons dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

Smoked Salmon Pasta Salad

  • Cook the pasta according to the instructions on the packet, then drain and transfer to a serving dish.
  • Cut the smoked salmon into 1" squares and add to the pasta.
  • Pour over 1½ cup of ranch dressing while the pasta is still warm and stir well to combine.
  • Allow to cool and serve at room temperature.

Homemade Ranch Dressing

  • Combine the mayonnaise and buttermilk in a mixing bowl
  • Add the vinegar, herbs and spices and whisk to combine.
  • Pour into a clean jar or bottle and leave overnight in the fridge for the flavours to develop.

Notes

 
Additional ingredients you may like to add to the salad –
  • Chopped celery – for crunch
  • Halved cherry tomatoes – for sweetness
  • Chopped boiled eggs – which always go well with smoked salmon
  • Chopped avocado – for extra creaminess
 
Variations for the ranch dressing –
  • 1/2 teaspoon dried chili
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon paprika
  • 1 tablespoon chopped chives
 
Calories have been calculated based on all the ranch dressing being used for the salad.

Nutrition

Calories – 425kcal | Carbohydrates – 49.1g | Protein – 16.4g | Fat – 18.3g | Saturated Fat – 3g | Cholesterol – 68mg | Sodium – 1422mg | Potassium – 313mg | Fiber – 0.4g | Sugar – 5.6g | Calcium – 94mg | Iron – 3mg

I am not a nutritionist. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool.

Unless otherwise stated, a cup is the standard US cup containing 240 ml. In all my recipes this cup is assumed to hold 140g of flour. For help converting other ingredients between cups, grams, ounces and other measures, see my recipe conversion calculator.
All my recipes are developed and tested at sea-level. For tips on adjusting recipes for high altitudes see my post on baking at high altitudes.
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Filed Under: All Recipes, Sides and salad recipes

About VJ

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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Comments

  1. VJ

    30 September 2020 at 9:24 am

    5 stars
    I love how quick and easy this salad is to make. It’s my new go-to pasta salad whenever I have friends round for a barbeque.

    Reply

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