Picnic and barbeque recipes
These picnic and barbeque recipes are perfect for sunny days when you want to eat in the garden or take the family on a picnic.
A bowl of potato salad with homemade mayonnaise is a must at any barbeque. Serve it alongside these garlic stuffed mushrooms, with chicken and bacon skewers on the grill and you have a delicious and easy summer lunch.
And if you are looking for picnic finger food, how about popping a box of pork and apple sausage rolls into your picnic basket?
-
Creamy potato salad with egg
-
Easy lamb kofta
-
Curried chicken pies
-
Egg and asparagus salad
-
Easy mango chutney
-
Roasted red pepper pasta with prawns
-
Puff pastry asparagus and ham wraps with cheese
-
Cheese and onion loaf
-
How to make pickled red onions - in only 10 minutes
-
Cheese and onion pork sausage rolls
-
Crustless tomato quiche
-
Best barbeque sauce (served with meatballs)
-
Tuna noodle salad - with lemon
-
Spicy beetroot salad
-
Curried green bean salad
-
Easy cheese and onion quiche
-
Crispy air-fryer chicken wings with blue cheese sauce
-
Glazed carrots (Vichy carrots)
-
Potatoes Romanoff - a cheesy potato and onion casserole
-
Meatball wellingtons with marinara sauce
-
Sticky chicken skewers
-
Tomato and onion pasta salad in a creamy cheese sauce
-
Mango and avocado salad with cashews
-
Barbeque lamb chops - with a minted yoghurt marinade
-
Satay chicken skewers - perfect for a barbeque
-
Creamy coleslaw with a tangy buttermilk dressing
-
Barbeque chicken South African style
-
Copper penny salad (sweet and sour carrot salad)
-
Creamy chicken liver pate with bacon
-
Crispy chicken wings with barbeque sauce
-
Salmon and red pepper pasta salad with corn
-
Cornbread casserole bake
-
Smoked salmon pasta salad with homemade ranch dressing
-
Sausage and egg picnic slice
-
Crustless broccoli and cheese tart
-
Spicy mushroom fried rice - serve hot or cold
-
Easy sweet pepper relish - no cooking required
-
How to make Scotch Eggs - it's easier than you think
-
How to make mayonnaise
-
Bologese Sausage Rolls (with leftover bolognese mince)