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Home » All Recipes » Page 3

All Recipes

This page is the collection of all my recipes on Foodleclub.  There is something to suit all tastes, from sweet (choux cream puffs) to savoury (bacon and egg pie).  There are also ideas for quick easy meals (chicken and mushroom puff pie) and party snacks that everyone will love (samosas with cheese and sweetcorn filling). 

Have a browse around, or search for a particular recipe, I'm sure you will find something you enjoy.

 

Pieces of sausages with onion gravy in the corner of a casserole dish, surrounded with cheesy mashed potatoes.

Sausage cottage pie with onion gravy

A slice of cheese and asparagus tart on a green patterned plate with a fork.

Cheese and asparagus quiche

A pile of crispy seeded crackers on a wooden board.

Crispy seeded crackers (super easy recipe)

A jar of easy mango chutney served alongside a platter of meats and pickles.

Easy mango chutney

A pile of sweet and spicy chicken drumsticks on a plate.

Air fryer chicken drumsticks with sweet and spicy glaze

A duck leg smothered in plum sauce on a white plate with vegetables.

Oven-baked duck legs with potatoes and plum sauce

Close up of a baked seeded bread roll.

Easy no-knead seeded bread rolls

A piece of salmon topped with cheesy breadcrumbs being flaked with a fork.

Salmon and asparagus gratin with buttered noodles

A pan of Thai red curry seafood next to a dish of jasmine rice.

Thai red curry seafood

Roasted red pepper pasta with prawns in a frying pan.

Roasted red pepper pasta with prawns

8 ciabatta rolls on wooden board.

Easy ciabatta rolls

A dish of Moroccan lamb meatballs next to a dish of homemade tomato sauce.

Moroccan lamb meatballs with homemade tomato sauce

A blue dish filled with Szechuan beef stir fry with a wooden serving spoon.

Szechuan beef stirfry with noodles

Garlic mushrooms garnished with parsley in a white dish.

Quick and easy garlic mushrooms

A slice of honeycomb caramel tart on a green-rimmed plate.

No-bake honeycomb caramel tart

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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