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Home » All Recipes » Page 3

All Recipes

This page is the collection of all my recipes on Foodleclub.  There is something to suit all tastes, from sweet (choux cream puffs) to savoury (bacon and egg pie).  There are also ideas for quick easy meals (chicken and mushroom puff pie) and party snacks that everyone will love (samosas with cheese and sweetcorn filling). 

Have a browse around, or search for a particular recipe, I'm sure you will find something you enjoy.

 

A pile of sultana scones on a baking tray.

Best sultana scones

Close up of chocolate weetbix crumble cake with more slices out of focus in the background.

Chocolate Weetabix crumble slice

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

Three apple and blalckberrry turnovers on a plate.

Blackberry and apple turnovers

Slices of oven-baked gammon on a serving dish.

Easy oven-baked gammon

A cabbage-stuffed courgette with a cheesy topping on a brown plate with a fork.

Cabbage-stuffed courgettes

Pork strips on a bed of mushroom rice covered with barbeque sauce, with vegetables.

Barbeque pork fingers

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A plate of spaghetti with bolognese sauce and garlic bread.

Slow-cooker bolognese sauce

A jug of cream being poured over a slice of blackberry and apple pie.

Blackberry and apple pie

Close up of cod mornay, showing the flaky fish and prawns under the cheese sauce.

Cod Mornay with prawns

A plate of banana cornflake breakfast cakes with a glass of milk.

Banana cornflake breakfast cakes with coconut

A jug of barbeque sauce being poured over a dish of linguine and meatballs.

Best barbeque sauce (served with meatballs)

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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