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Home » All Recipes » Page 2

All Recipes

This page is the collection of all my recipes on Foodleclub.  There is something to suit all tastes, from sweet (choux cream puffs) to savoury (bacon and egg pie).  There are also ideas for quick easy meals (chicken and mushroom puff pie) and party snacks that everyone will love (samosas with cheese and sweetcorn filling). 

Have a browse around, or search for a particular recipe, I'm sure you will find something you enjoy.

 

A pile of cheese and onion pork sausage rolls on a plate.

Cheese and onion pork sausage rolls

A chocolate orange tart on a small plate with a cake fork.

Chocolate orange tarts

Overhead shot of a cheesy potato and chicken bake in a red casserole dish.

Cheesy chicken and potato bake

A baked potato covered in savoury mince on a plate with steamed vegetables.

Air-fryer baked potatoes (with savoury mince topping)

A pile of succulent barbeque pork spare ribs on a plate.

Slow-cooker barbeque pork spare ribs

Close up of a dish of unstuffed cabbage rolls.

Unstuffed cabbage rolls

A dish of garlic butter prawns in their shells on a serving dish next to a bowl of fried rice and a pink dipping sauce.

Garlic butter prawns

A serving dish of pea and ham soup garnished with extra shredded ham hock.

Thick split pea and ham hock soup

Close up of curried prawn skewers on a bed of lettuce.

Curried prawn skewers with cucumber raita

Slices of boeuf bourguignon on a serving dish, surrounded by vegetables, alongside a dish of potatoes and a jug of gravy.

Slow cooker boeuf bourguignon joint

A dish of boulangere potatoes with a crispy cheese topping.

Boulangere potatoes

Easy slow-cooker beef stroganoff

An open jar of green tomato chutney.

Easy green tomato chutney

A dish of coq au vin garnished with a sprig of fresh thyme.

Slow-cooker coq au vin – the easy version

Three slices of per and banana load next to a dish of butter.

Pear and banana loaf

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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