Ham and Cheese Pinwheels
Quick and easy ham and cheese pinwheels - made with only 4 ingredients
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 16 pinwheels
- 1 cup Self-raising flour
- 1 cup Greek yoghurt
- 8 - 10 Slices Ham for filling
- 1 cup Grated cheese I like a mixture of cheddar and mozzarella
- Extra flour for rolling
Preheat oven to 200 degrees C. (400 degrees F / gas mark 6)
Line a baking sheet with tinfoil or baking parchment. If using tinfoil, spray lightly with cooking spray to prevent sticking
Sift the flour into a bowl and add the yoghurt
Mix well with a wooden spoon until the mixture comes together in a ball. If the mixture is too sticky you can add extra flour (1 tablespoon at a time) until the desired consistency is reached
Sprinkle the work surface with a little extra flour and roll the dough into a rectangle shape.
Place the slices on ham on the dough and sprinkle with grated cheese
Roll into a sausage shape and then cut into pinwheel slices
Place onto the prepared baking tray.
Place into the oven and bake for approximately 20 minutes, or until golden.
If you don't have self-raising flour you can add 1 teaspoon of baking powder for each cup of flour when you sift the flour into the bowl.
This makes a quite sticky dough and you may need to add a little extra flour to make it easier to handle. Don't add too much though - the dough should be very soft.
I personally don't think these need any egg-wash, but you could brush with beaten egg before baking if you prefer.