Homemade mayonnaise is so easy to make - follow these step-by-step instructions and you'll be making your own in no time.
Servings: 1cup (approxiately)
Hand mixer or
1cup(240 ml) sunflower oil
2teaspoonswhite wine vinegar
Place egg yolks and mustard in a mixing bowl
Beat with a balloon whisk or eletric hand-mixer until light and fluffy.
Add 1 or 2 drops of oil and continue beating until combined.
Repeat adding the oil and beating until approximately ⅓ of the oil has been combined.
You can now slowly increase the amount of oil that you add, beating well after each addition, until all the oil has been incorporated and the mixture is thick and holds its shape in the bowl.
Mix in half the vinegar, taste and add the rest of the vinegar if necessary to your own taste.
Add the optional salt and sugar to taste (if using).
Store in a suitable container in the fridge or up to a week.
VariationsAioli - Substitute the sunflower oil for olive oil. Substitute the vinegar for 1 teaspoon garlic paste.Marie Rose Sauce - Substitute the vinegar for a few drops of tabasco sauce, and one tablespoon tomato ketchup.Honey Mustard Sauce - Substitute vinegar for 1 teaspoon honey and increase the mustard to taste.Nutrition has been calculated per 50g
How to make Mayonnaise first appeared on foodleclub.com on 31 January 2020