- uncooked meatballs, fry from frozen on a low heat for 4 to 5 minutes per side until they are golden brown and completely cooked through.
- cooked meatballs, allow them to defrost in the refrigerator (or defrost them in the microwave) then add them to the sauce and heat through.
You can freeze both the cooked and the uncooked meatballs. To freeze them arrange them in a single layer on a flat baking sheet and place them in the freezer until they are solid. Transfer to a plastic bag and freeze them for up to 4 months.
To use :