Light and crispy waffles. Make them sweet, make them savoury but DO make them.
Course: Dessert, Easy, Snack
2cups(280g) Plain Flour
2teaspoonsBaking Powder (level)
2cups(1 pint) Milk
1/2cup(115g) Butter (melted)
Mix the dry ingredients (flour, baking powder, salt, sugar) together in a large mixing bowl.
Melt the butter in a small bowl in the microwave and allow to cool.
Pour 2 cups of milk into the flour mixture, add the egg yolks and whisk until there are no lumps.
Add the melted butter to the milk and flour and whisk together to combine.
Whisk the egg whites until stiff and fold gently into the batter.
Put a small amount of mixture into a pre-heated waffle maker and allow to cook until golden brown.
Remove from waffle maker and place on a cake rack to cool.
Makes 10 waffles
Allow the melted butter to cool before slightly before mixing into the milk and flour mixture. If you are making savoury waffles then omit the sugar.Do not overfill the waffle-maker. The mixture will spread when you close the lid, and will ooze out of the sides of the waffle-maker if you have used too much batter.The waffles are done when you can open the lid of the waffle-maker without the mixture sticking to the plates.Do not stack hot waffles on top of each other - the steam inside will cause them to go soggy. Place them on a single layer on a metal cake rack to cool and they will stay crispy.Calories have been calculated for one waffle, using the basic recipe without any additional ingredients.
Homemade Waffles first appeared on foodleclub.com on 1 August 2019