Air Fryer mushrooms with Balsamic and Garlic
Mushrooms marinated in Balsamic Vinegar and Garlic and cooked to perfection in an Air Fryer
Prep Time5 mins
Cook Time8 mins
Total Time43 mins
Servings: 4 people as a side dish
- 1 punnet Mushrooms (Chestnut or white button)
- 1 Tablespoon Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 cloves Garlic - finely chopped or you could use a sprinkle of garlic salt
Mix all the ingredients together in a glass bowl and allow to marinate for at least half-an-hour, stirring occasionally
Pre-heat air fryer to 200C
Tip the mushrooms into the basket and cook at 200C for 5 minutes
Give the mushrooms a stir and then continue to cook for a further 3 minutes
Cooking times may vary, depending on how many mushrooms you have in the basket.
If the mushrooms are not completely cooked after the second cooking time, just continue cooking for 1 minute at a time until they are done.
If you don't have an air fryer you can just tip the marinated mushrooms (with the marinade) into a saucepan and let them simmer gently for a few minutes, giving them a stir now and then, until they are done.