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A dish of duck in garlic sauce with vegetables next to a dish of pasta.

Duck in garlic sauce with vegetables

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Easy coconut macaroons – only 4 ingredients

South African lamb bredie (lamb stew)

A hollowed-out loaf of bread on a plate, filled with beef curry.

Bunny Chow – an authentic South African curry

A slice of milk tart on a plate.

Traditional South African Milk Tart

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

Closeup of a muffin balanced on top of three other muffins.

Easy Blueberry Muffins with a crunchy topping

A plate of tagliatelle covered with chicken in a creamy garlic and mushroom sauce.

Chicken in a creamy garlic mushroom sauce

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Latest updates

A dish of duck in garlic sauce with vegetables next to a dish of pasta.

Duck in garlic sauce with vegetables

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Easy coconut macaroons – only 4 ingredients

South African lamb bredie (lamb stew)

A hollowed-out loaf of bread on a plate, filled with beef curry.

Bunny Chow – an authentic South African curry

A slice of milk tart on a plate.

Traditional South African Milk Tart

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

Closeup of a muffin balanced on top of three other muffins.

Easy Blueberry Muffins with a crunchy topping

A plate of tagliatelle covered with chicken in a creamy garlic and mushroom sauce.

Chicken in a creamy garlic mushroom sauce

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By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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