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Home » Recipes using vegetables

Recipes using vegetables

If you are looking for different ways to use vegetables, why not try this delicious buttered cabbage and leek dish with mustard seeds, or my crustless broccoli and cheese tart.
And don't forget the potatoes! These scalloped potatoes in batter are one of the most popular dishes on the website!

How to make pickled red onions – in only 10 minutes

Close up of crispy roast baby potatoes showing the golden brown underside.

Easy crispy roast potatoes

Irish colcannon in a brown serving dish with a brown wooden spoon.

Irish colcannon

A closeup of a spoonful of saute potatoes and onions held over the serving dish.

Saute potatoes and onions

Aloo gobi – cauliflower and potato curry

A dish of boulangere potatoes with a crispy cheese topping.

Boulangere potatoes

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

A cabbage-stuffed courgette with a cheesy topping on a brown plate with a fork.

Cabbage-stuffed courgettes

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

Overhead shot of a dish of curried green beans.

Curried green bean salad

Buttery braised cabbage and sugar snap peas in a serving dish.

Butter braised cabbage with sugar snap peas

A dish of cauliflower and broccoli cheese sprinkled with chopped chives.

Baked cauliflower and broccoli cheese

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

A small ramekin of potatoes Romanoff seen from above.

Potatoes Romanoff – a cheesy potato and onion casserole

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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