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Home » Recipes using vegetables

Recipes using vegetables

If you are looking for different ways to use vegetables, why not try this delicious buttered cabbage and leek dish with mustard seeds, or my crustless broccoli and cheese tart.
And don't forget the potatoes! These scalloped potatoes in batter are one of the most popular dishes on the website!

Aloo gobi – cauliflower and potato curry

A dish of boulangere potatoes with a crispy cheese topping.

Boulangere potatoes

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

A cabbage-stuffed courgette with a cheesy topping on a brown plate with a fork.

Cabbage-stuffed courgettes

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

Overhead shot of a dish of curried green beans.

Curried green bean salad

Buttery braised cabbage and sugar snap peas in a serving dish.

Butter braised cabbage with sugar snap peas

A dish of cauliflower and broccoli cheese sprinkled with chopped chives.

Baked cauliflower and broccoli cheese

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

A small ramekin of potatoes Romanoff seen from above.

Potatoes Romanoff – a cheesy potato and onion casserole

A dish of rosemary smashed potatoes.

Crispy smashed potatoes – with rosemary

Close up of German fried potatoes with bacon and onion

German fried potatoes – with bacon and onions

A helping of hunters sauce being poured over a schnitzel on a plate.

Hunter’s sauce (creamy mushroom sauce)

Closeup of arrabbiata sauce with marrow.

Easy Arrabbiata sauce with marrow

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

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Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

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Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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