• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foodle Club

  • By Category
    • All Recipes
    • Bread and scones
    • Cakes, cookies and desserts
    • Curry Recipes
    • How to …..
    • Main Meals
    • Picnics and Barbeques
    • Sauces, dips and marinades
    • Savoury Treats
    • Sides and salads
    • Collections
  • By Ingredient
    • Beef
    • Cheese
    • Chicken
    • Fish and Seafood
    • Lamb
    • Mushrooms
    • Pasta
    • Pork
    • Recipes using vegetables
  • By Cuisine
    • British
    • South African
    • Asian inspired
    • Italian inspired
    • German inspired
  • The Calculator
  • Free stuff
  • Meet Us
    • Privacy Policy
    • Disclaimer
Home » Recipes using vegetables

Recipes using vegetables

If you are looking for different ways to use vegetables, why not try this delicious buttered cabbage and leek dish with mustard seeds, or my crustless broccoli and cheese tart.
And don't forget the potatoes! These scalloped potatoes in batter are one of the most popular dishes on the website!

A dish of cauliflower and broccoli cheese sprinkled with chopped chives.

Baked cauliflower and broccoli cheese

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

A small ramekin of potatoes Romanoff seen from above.

Potatoes Romanoff – a cheesy potato and onion casserole

A dish of rosemary smashed potatoes.

Crispy smashed potatoes – with rosemary

Close up of German fried potatoes with bacon and onion

German fried potatoes – with bacon and onions

A helping of hunters sauce being poured over a schnitzel on a plate.

Hunters sauce (creamy mushroom sauce)

Closeup of arrabbiata sauce with marrow.

Arrabbiata sauce with marrow – so delicious

A dish of spicy braised red cabbage with an apple and raw red cabbage in the background.

Spicy braised red cabbage with apple and onion

A dish of cauliflower rice.

Easy cauliflower rice – ready in 10 minutes

A slice of cheesy zucchini bake on a plate with a fork.

Cheesy zucchini bake with cream crackers

A dish of creamy coleslaw garnished with fresh parsley.

Creamy coleslaw with a tangy buttermilk dressing

Copper penny salad (sweet and sour carrot salad)

A bowl of vegetable lo mein.

Quick and easy vegetable lo mein

A spoonful of leek and brussels sprout bake being lifted from the serving dish.

Creamy leek and brussels sprouts bake

Close up of a balti dish filled with saag aloo.

Easy saag aloo (spinach and potato curry)

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

Lets Connect

  • Facebook
  • Pinterest
  • Twitter


See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time.

Latest updates

Perfectly risen Yorkshire puddings on a baking sheet.

How to make perfect Yorkshire puddings

A spoonful of leek and brussels sprout bake being lifted from the serving dish.

Creamy leek and brussels sprouts bake

A dish of sausage and bean casserole on a table alongside dish of crispy french fries and a green salad.

Hearty sausage and bean casserole

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Cheesy mince pasta in a pan with a spoon.

Cheesy mince pasta in only one pan.

Oven-baked sticky pork ribs with honey glaze

A slice of milk tart on a plate.

Traditional South African Milk Tart

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

Footer


See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

Copyright © 2022 Foodleclub.com