• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foodle Club

  • Home
  • Recipes by Category
    • All Recipes
    • Baking recipes
    • Curry Recipes
    • How to …..
    • Main Meals
    • Picnics and Barbeques
    • Pies – sweet and savoury
    • Sauces, dips and marinades
    • Savoury Treats
    • Side dishes to complement your meal
    • Sweet Treats
    • Collections
  • Recipes by Ingredient
    • Beef
    • Cheese
    • Chicken
    • Fish and Seafood
    • Lamb
    • Mushrooms
    • Pasta
    • Pork
    • Recipes using vegetables
  • Recipes by Cuisine
    • British
    • South African
    • Asian inspired
    • Italian inspired
    • German inspired
  • Convert grams to cups
  • Free Downloads
  • Meet Us
    • Privacy Policy
    • Disclaimer
Home » vegetables

vegetables

A dish of buttered cabbage and leeks with mustard seeds.

Buttered cabbage and leeks with mustard seeds

A dish of meatball soup with vegetables and tomatoes and custy bread.

Meatball soup with vegetables and tomatoes

A bowl of salmon and red pepper pasta salad, sprinkled with chopped parsley.

Salmon and red pepper pasta salad with corn

A dish of creamed cabbage with a spoon.

Creamed Cabbage – South African style

A baked dish of cheesy chicken and vegetable pasta.

Easy cheesy chicken and vegetable pasta bake

A bowl of jalapeno chili past with a red chili and cloves of garlic.

Jalapeno chili paste – add spice to your meals

A whole head of cabbage wrapped in bacon on a dish with roast potatoes.

Baked cabbage wrapped in bacon

A plate of samosas with beef, pea and potato filling.

Beef samosas – with peas and potatoes

Baked cornbread in a baking dish with a spoonful being removed.

Cornbread Casserole Bake – the perfect side dish for a BBQ

Close up of a potato and onion bhaji with dipping sauces.

Potato and onion bhajis – easily made at home

A slice of broccoli and cheese tart being lited from the frying pan.

Crustless broccoli and cheese tart (made in a frying pan)

Sesame chicken with a bowl of chow mein.

Easy sesame chicken with vegetable chow mein

A pile of three fried crispy sweetcorn fritters with a dipping sauce.

Crispy sweetcorn fritters – with cheese

Overhead shot of a dish of sweet pepper relish.

Easy sweet pepper relish – no cooking required

Fried scalloped potatoes in a bowl lined with kitchen paper.

Scalloped potatoes in batter (or battered potatoes)

A jar of homemade baked beans.

Homemade baked beans – just like Heinz

A dish of chicken bhuna with naan bread.

Chicken Bhuna with Bombay Potatoes and Naan bread

A wire basket of crispy fries.

Crispy French fries – with a spicy coating

A dish of beef vegetable soup with a slice of bread.

Beef vegetable winter soup – the perfect meal-in-a bowl

A dish of mushy peas.

Traditional British Mushy Peas – made with marrowfat peas

A potato frittata in a frying pan.

Potato Frittata with cheese – posh hash browns

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

Lets Connect

  • Facebook
  • Pinterest
  • Twitter
Foodies100 Index of UK Food Blogs
Foodies100

See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can subscribe at any time.

Siteground hosting

Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

Footer


See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can subscribe at any time.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Kashmiri chicken and prawn curry with lychees
  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables

Copyright © 2021 · Foodie Pro Theme on Genesis Framework · WordPress · Log in