South African Recipes
My parents emigrated to South Africa when I was only 12 years old, and the South African way of cooking has influenced a lot of my cooking. This is my collection of South African recipes for you to try.
On the sweeter side, koeksisters make a delicious tea-time treat. These are traditionally made with yeast, but my version uses 2-ingredient dough, and is so simple to make. And of course, no South African recipe collection would be complete without a recipe for melt-in-the-mouth hertzoggies.