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Home » Picnics and Barbeques » Page 2

Picnics and Barbeques

A bowl of potato salad with homemade mayonnaise is a must at any barbeque. Serve it alongside these garlic stuffed mushrooms, with chicken and bacon skewers on the grill and you have a delicious and easy summer lunch.
And if you are looking for picnic finger food, how about popping a box of pork and apple sausage rolls into your picnic basket.

Overhead shot of a cheese and onion quiche with one slice cut out and offseet.

Easy cheese and onion quiche

A piate of crispy air-frier crispy chicken wings on a table with carrot and celery sticks.

Crispy air-fryer chicken wings with blue cheese sauce

A dish of German meat salad next to a bowl of potatoes and some crusty bread.

German meat salad (Fleischsalat)

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

A small ramekin of potatoes Romanoff seen from above.

Potatoes Romanoff – a cheesy potato and onion casserole

Two meatball wellingtons on a bed of marinara sauce with one cut open to show the inside.

Meatball wellingtons with marinara sauce

Three sticky chicken skewers arranged on a bed of pasta and garnished with finely chopped spring onions.

Sticky chicken skewers

A dish of cheesy barbeque pasta sprinkled with chopped parsley.

Tomato and onion pasta salad in a creamy cheese sauce

Closeup of a bowl of mango and avocado salad.

Mango and avocado salad with cashews

Barbequed minted lamb chops on a platter next to a dish of green salad.

Barbeque lamb chops – with a minted yoghurt marinade

Batbequed chicken satay skewers on a plate next to bowls of salad..

Satay chicken skewers – perfect for a barbeque

A dish of creamy coleslaw garnished with fresh parsley.

Creamy coleslaw with a tangy buttermilk dressing

Chicken drumsticks on the barbeque grill.

Barbeque chicken South African style

A spoonful of copper penny salad being lifted from the serving dish.

Copper penny salad (sweet and sour carrot salad)

A dish of chicken liver pate with biscuits.

Creamy chicken liver pate with bacon

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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