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Home » Picnics and Barbeques

Picnics and Barbeques

A bowl of potato salad with homemade mayonnaise is a must at any barbeque. Serve it alongside these garlic stuffed mushrooms, with chicken and bacon skewers on the grill and you have a delicious and easy summer lunch.
And if you are looking for picnic finger food, how about popping a box of pork and apple sausage rolls into your picnic basket.

A pile of cheese and onion pork sausage rolls on a plate.

Cheese and onion pork sausage rolls

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A jug of barbeque sauce being poured over a dish of linguine and meatballs.

Best barbeque sauce (served with meatballs)

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

Overhead shot of a dish of curried green beans.

Curried green bean salad

Overhead shot of a cheese and onion quiche with one slice cut out and offseet.

Easy cheese and onion quiche

A piate of crispy air-frier crispy chicken wings on a table with carrot and celery sticks.

Crispy air-fryer chicken wings with blue cheese sauce

A dish of German meat salad next to a bowl of potatoes and some crusty bread.

German meat salad (Fleischsalat)

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

A small ramekin of potatoes Romanoff seen from above.

Potatoes Romanoff – a cheesy potato and onion casserole

Two meatball wellingtons on a bed of marinara sauce with one cut open to show the inside.

Meatball wellingtons with marinara sauce

Three sticky chicken skewers arranged on a bed of pasta and garnished with finely chopped spring onions.

Sticky chicken skewers

A dish of cheesy barbeque pasta sprinkled with chopped parsley.

Tomato and onion pasta salad in a creamy cheese sauce

Closeup of a bowl of mango and avocado salad.

Mango and avocado salad with cashews

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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