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Home » Picnics and Barbeques

Picnics and Barbeques

A bowl of potato salad with homemade mayonnaise is a must at any barbeque. Serve it alongside these garlic stuffed mushrooms, with chicken and bacon skewers on the grill and you have a delicious and easy summer lunch.
And if you are looking for picnic finger food, how about popping a box of pork and apple sausage rolls into your picnic basket.

Overhead shot of a dish of potato and egg salad.

Creamy potato salad with egg

A pile of lamb kofte on a white plate with a dish of yoghurt sauce.

Easy lamb kofta

Closeup of a curried chicken pie on a plate.

Curried chicken pies

A dish of egg and asparagus salad garnished with additional sliced eggs amd asparagus spears.

Egg and asparagus salad

A jar of easy mango chutney served alongside a platter of meats and pickles.

Easy mango chutney

Roasted red pepper pasta with prawns in a frying pan.

Roasted red pepper pasta with prawns

3 ham and asparagus wraps on a marble board with spears of fresh asparagus at the side.

Puff pastry asparagus and ham wraps with cheese

Two slices of chese and onion bread, one buttered and the other unbuttered to show the cheese and onion laminations.

Cheese and onion loaf

A forkful of pickled red onions being lifted from a jar.

How to make pickled red onions – in only 10 minutes

A pile of cheese and onion pork sausage rolls on a plate.

Cheese and onion pork sausage rolls

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A jug of barbeque sauce being poured over a dish of linguine and meatballs.

Best barbeque sauce (served with meatballs)

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

Overhead shot of a dish of curried green beans.

Curried green bean salad

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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