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Home » Lamb Recipes

Lamb Recipes

Juicy and succulent lamb recipes that will have everyone coming back for seconds, especially this easy lamb curry or this traditional British Lancashire hotpot

A lamb shank on a pile of mashed potatoes covered with red wine gravy and vegetables.

Slow-cooker lamb shanks in a red wine gravy

Lamb stew in a bowl next to a plate of crusty bread rolls.

Slow cooker Irish lamb stew with barley

A lamb pie on a plate, cut open to show the meat inside.

Leftover lamb pies

Barbequed minted lamb chops on a platter next to a dish of green salad.

Barbeque lamb chops – with a minted yoghurt marinade

Tandori lamb chops on a plate with naan bread and saag aloo.

Tandoori lamb chops with saag aloo and garlic naan

Over head shot of a serving bowl filled with lamb ragu.

Easy lamb ragu with ground lamb and linguine

South African lamb bredie (lamb stew)

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

Lamb shank on a plate of mustard mash

Lamb Shanks with minted gravy

A bowl of lamb curry alongside a dish of naan bread.

Easy Lamb Curry – homemade from scratch

A plate of lamb curry in a pita bread.

Leftover lamb curry in pita bread

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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