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Home » lamb

lamb

Over head shot of a serving bowl filled with lamb ragu.

Easy lamb ragu with ground lamb and linguine

Overhead shot of lamb bredie in a dish.

South African lamb bredie (lamb stew)

Overhead shot of the potato topping of Lancashire hotpot

Traditional Lancashire Hotpot – with lamb

Lamb shank on a plate of mustard mash

Lamb Shanks with minted gravy

A bowl of lamb curry alongside a dish of naan bread.

Easy Lamb Curry – homemade from scratch

Half a loaf of hollowed out bread filled with a spicy lamb curry.

Bunny Chow

A plate of lamb curry in a pita bread.

Leftover lamb curry in pita bread

Slices of roast lamb cut from the leg joint.

Minted Roast leg of lamb – with homemade gravy

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables
  • Avocado and Shrimp Linguine – with garlic
  • Creamy Eton Mess with 1-minute microwave meringues

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