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Home » Italian inspired recipes

Italian inspired recipes

Why not bring a little Italian influence to bear on your next family supper, by trying one of my Italian recipes.  I particularly like the pasta pescatore, which is packed with seafood.

 

Overhead shot of a table set with plates of spaghetti bolognese.

Easy homemade spaghetti bolognese sauce

A piece of fish milanese being flaked with a fork.

Fish Milanese with a buttery garlic and parsley sauce

Overhead shot of chicken marsala in creamy mushroom sauce,i n a frying pan

Creamy chicken marsala with mushroom

Over head shot of a serving bowl filled with lamb ragu.

Easy lamb ragu with ground lamb and linguine

A bowl of spaghetti carbonara

Creamy spaghetti carbonara – quick and easy recipe

A forkful of linguine over a bowl of pasta pescatone.

Easy pasta pescatore (seafood pasta)

Overhead shot of a dish of ham and mushroom tagliatelle.

Ham and Mushroom Tagliatelle with Black Pepper Sauce

A bowl of creamy seafood linguine.

Creamy seafood linguine with lobster

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Kashmiri chicken and prawn curry with lychees
  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables

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