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Home » Italian inspired recipes

Italian inspired recipes

Why not bring a little Italian influence to bear on your next family supper, by trying one of my Italian recipes.  I particularly like the pasta pescatore, which is packed with seafood.

 

A plate of spaghetti with bolognese sauce and garlic bread.

Slow-cooker bolognese sauce

Close up view of a plate of creamy mussel pasta on a bed of linguine.

Creamy mussel pasta – a quick and easy supper

A slice of lasagne being lifted onto a plate.

Cheesy lasagne in only three easy steps

Closeup of plate of fresh mussels with pasta in a spicy tomato sauce.

Fresh mussels with pasta in tomato sauce

Closeup of arrabbiata sauce with marrow.

Easy Arrabbiata sauce with marrow

Servings of chicken parmigiana on a plate, next to a dish of marinara sauce.

Crispy chicken parmesan with marinara sauce

Three arancini on plate next to a dish of tangy homemade tomato sauce.

Crispy arancini (Italian rice balls) with tangy homemade tomato sauce

Closeup of two monkfish fillets wrapped in serrano ham.

Monkfish wrapped in Serrano ham with lobster risotto

A dish of macaroni and cheese lasagne.

Macaroni and cheese lasagne

Overhead shot of a table set with plates of spaghetti bolognese.

Easy homemade spaghetti bolognese sauce

A piece of fish milanese being flaked with a fork.

Fish Milanese with a buttery garlic and parsley sauce

Overhead shot of chicken marsala in creamy mushroom sauce,i n a frying pan

Creamy chicken marsala with mushroom

Over head shot of a serving bowl filled with lamb ragu.

Easy lamb ragu with ground lamb and linguine

A forkful of linguine over a bowl of pasta pescatore.

Easy pasta pescatore (seafood pasta)

Ham and mushroom tagliatelle in a dish on a table.

Ham and Mushroom Tagliatelle with Black Pepper Sauce

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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