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Home » How to do (almost) anything

How to do (almost) anything

Did you ever wonder how to cook rice in the oven, or how to make your own mayonnaise?  For the answer to these and other culinary questions, have a browse around this page - you might just find the answer to something that you've been wondering about.

There's also a handy link to my cookery conversion calculator to help you convert your recipe ingredients from grams to cups and other measures.

List of available conversions.

Convert grams to cups – conversion calculator

Two avocados - one whole one and the other cut in half.

How to freeze avocados

A jar of homemade baked beans.

Homemade baked beans – just like Heinz

A bunch of fresh carrots with apples.

How to store perishables

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

Potato salad in a dish, covered with homemade mayonnaise.

How to make mayonnaise

A cake being mixed with jars in the background.

Baking at high altitudes – how to adjust recipes

Close up of homemade spaetlze in a white dish.

How to make Spaetzle

A dish of oven baked rice.

How to cook rice in the oven

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

A jar of homemade orange curd next to an orange.

How to make homemade orange curd

Waffles cooling on a wire rack.

The ultimate guide to the perfect Waffles

How to cook rice in the Microwave

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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By subscribing you consent to receiving the Foodle Club newsletter. You can subscribe at any time.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Kashmiri chicken and prawn curry with lychees
  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables

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