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Home » How to

How to do (almost) anything

Did you ever wonder how to cook rice in the oven, or how to make your own mayonnaise?  For the answer to these and other culinary questions, have a browse around this page - you might just find the answer to something that you've been wondering about.

There's also a handy link to my cookery conversion calculator to help you convert your recipe ingredients from grams to cups and other measures.

How to make pickled red onions – in only 10 minutes

Cooked spatchcock chicken pieces on a serving plate next to a dish of vegetables.

How to spatchcock a chicken

A dish of homemade butter in a ramekin.

How to make butter

Perfectly risen Yorkshire puddings on a baking sheet.

How to make perfect Yorkshire puddings

List of available conversions.

Convert grams to cups – cookery conversion calculator

Two avocados - one whole one and the other cut in half.

How to freeze avocados

A jar of homemade baked beans.

Homemade baked beans

A bunch of fresh carrots with apples.

How to store perishables

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

Potato salad in a dish, covered with homemade mayonnaise.

How to make mayonnaise

A cake being mixed with jars in the background.

Baking at high altitudes – how to adjust recipes

Close up of homemade spaetlze in a white dish.

How to make Spaetzle

A dish of oven baked rice.

How to cook rice in the oven

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

An open jar of orange curd next to half an orange.

How to make orange curd at home

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Sliced silverside on a plate with carrots and potatoes.

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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