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Home » How to

How to do (almost) anything

Did you ever wonder how to cook rice in the oven, or how to make your own mayonnaise?  For the answer to these and other culinary questions, have a browse around this page - you might just find the answer to something that you've been wondering about.

There's also a handy link to my cookery conversion calculator to help you convert your recipe ingredients from grams to cups and other measures.

Perfectly risen Yorkshire puddings on a baking sheet.

How to make perfect Yorkshire puddings

List of available conversions.

Convert grams to cups – cookery conversion calculator

Two avocados - one whole one and the other cut in half.

How to freeze avocados

A jar of homemade baked beans.

Homemade baked beans – just like Heinz

A bunch of fresh carrots with apples.

How to store perishables

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

Potato salad in a dish, covered with homemade mayonnaise.

How to make mayonnaise

A cake being mixed with jars in the background.

Baking at high altitudes – how to adjust recipes

Close up of homemade spaetlze in a white dish.

How to make Spaetzle

A dish of oven baked rice.

How to cook rice in the oven

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

A jar of homemade orange curd next to an orange.

How to make homemade orange curd

Waffles cooling on a wire rack.

The ultimate guide to the perfect Waffles

A bowl of white rice with a pair of chopsticks.

How to cook rice in the Microwave

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Latest updates

A dish of duck in garlic sauce with vegetables next to a dish of pasta.

Duck in garlic sauce with vegetables

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Easy coconut macaroons – only 4 ingredients

South African lamb bredie (lamb stew)

A hollowed-out loaf of bread on a plate, filled with beef curry.

Bunny Chow – an authentic South African curry

A slice of milk tart on a plate.

Traditional South African Milk Tart

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

Closeup of a muffin balanced on top of three other muffins.

Easy Blueberry Muffins with a crunchy topping

A plate of tagliatelle covered with chicken in a creamy garlic and mushroom sauce.

Chicken in a creamy garlic mushroom sauce

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By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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