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Home » German inspired recipes

German inspired recipes

Although I currently only have a few German recipes on the site, I will be adding more soon.

In the meantime, why not treat yourself to a delicious bee sting cake.  The filling in the middle of the cake is worthy of a recipe of its own (it's soooooo good).

Fried chicken schnitzels on a plate.

Crispy chicken schnitzels with creamy mushroom sauce

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

An side on view of a bee sting cake showing the rise of the cake, the filling and the crunch almond topping.

German bee sting cake (bienenstich) with creme patissiere

Close up of homemade spaetlze in a white dish.

How to make Spaetzle

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

A crispy pork knuckle on a plate.

Crispy pork knuckle with saute potatoes (Eisbein)

A German potthucke bake on a glass plate, showing the inside texture.

Potthucke (German potato bake)

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Kashmiri chicken and prawn curry with lychees
  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables

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