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Home » Fish and Seafood Recipes

Fish and Seafood Recipes

According to the British National Health Service, a healthy balanced diet should contain 2 portions of fish and seafood per week (including shellfish and an oily fish such as salmon).

I've got some super recipes here for inspiration, such as Fish Milanese with a buttery garlic and parsley sauce, Salmon and red pepper pasta salad with corn, and my personal favourite, Seafood a la king with a creamy sauce.

5 stuffed mussels on a brown plate garnished with shredded lettuce and sliced tomatoes.

Stuffed mussels with rice and tomato

A piece of salmon topped with cheesy breadcrumbs being flaked with a fork.

Salmon and asparagus gratin with buttered noodles

A pan of Thai red curry seafood next to a dish of jasmine rice.

Thai red curry seafood

Roasted red pepper pasta with prawns in a frying pan.

Roasted red pepper pasta with prawns

A piece of salmon covered in dill and parsley on a plate with potatoes and vegetables.

Herb butter salmon and asparagus parcels with lemon

Close up of a piece of cooked fish on a pork held above a dish of cod and prawn fish parcels.

Thai fish parcels (with cod and prawns)

Smoked haddock kedgeree topped with hard-boiled eggs in a blue serving dish.

Smoked haddock kedgeree

A dish of poor man's crayfish on a table next to a Christmas cracker.

Poor man’s crayfish

Close up of a dish of prawn and scallop au gratin.

Prawn and scallop au gratin

A dish of garlic butter prawns in their shells on a serving dish next to a bowl of fried rice and a pink dipping sauce.

Garlic butter prawns

Close up of curried prawn skewers on a bed of lettuce.

Curried prawn skewers with cucumber raita

Close up of cod mornay, showing the flaky fish and prawns under the cheese sauce.

Cod Mornay with prawns

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

Octopus stew in tapas dishes next to a bowl of crusty bread.

Octopus stew – Spanish-style

Fish fingers covered in tartare sauce on a plate with french fries and peas.

Crispy fish fingers with homemade tartare sauce

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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