Whenever we were invited to a braai (barbeque) in South Africa, I was always asked to 'bring those eggy cheesy things', to hand round as an ...
Sign up for the Foodleclub mail list and get a FREE cookery book containing 10 of my favourite recipes.
I promise never to spam you and you can unsubscribe at any time
In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.