• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foodle Club

  • By Category
    • All Recipes
    • Bread and scones
    • Cakes, cookies and desserts
    • Curry Recipes
    • How to …..
    • Main Meals
    • Picnics and Barbeques
    • Sauces, dips and marinades
    • Savoury Treats
    • Sides and salads
    • Collections
  • By Ingredient
    • Beef
    • Cheese
    • Chicken
    • Fish and Seafood
    • Lamb
    • Mushrooms
    • Pasta
    • Pork
    • Recipes using vegetables
  • By Cuisine
    • British
    • South African
    • Asian inspired
    • Italian inspired
    • German inspired
  • The Calculator
  • Free stuff
  • Meet Us
    • Privacy Policy
    • Disclaimer
Home » Traditional British Recipes

Traditional British Recipes

I grew up in the North of England, so British cuisine is very close to my heart.  Who could resist a plate of fish and chips with a side helping of traditional mushy peas, or a hearty plate of meat and potato pie?

Why not have a browse, and discover some of my favourite traditional British recipes for yourself.

A baked beef and onion raised pie fresh from the oven.

Raised beef and onion pie – with crispy yoghurt pastry

Perfectly risen Yorkshire puddings on a baking sheet.

How to make perfect Yorkshire puddings

Two glasses of eton mess in front of a bag of frozen berries.

Creamy Eton Mess with 1-minute microwave meringues

A buttered hot cross bun on a plate.

Hot cross buns with apple and spices

Easy traditional cottage pie with a crispy potato topping

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

Overhead image of lancashire hotpot covered with potatoes.

Traditional Lancashire Hotpot – with lamb

A plate of meat and potato pie with a helping of mushy peas.

Traditional British meat and potato pie with suet pastry

A dish of mushy peas.

Traditional British Mushy Peas – made with marrowfat peas

A slice of bacon and egg pie on a plate

Bacon and Egg Pie – made the old fashioned way

A steak and kidney pie with the corner cut away to show the filling.

Homemade steak and kidney pie with puff pastry

A dish of toad in the hole.

Toad in the Hole – with onion gravy

Primary Sidebar

Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

Lets Connect

  • Facebook
  • Pinterest
  • Twitter


See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time.

Latest updates

A dish of duck in garlic sauce with vegetables next to a dish of pasta.

Duck in garlic sauce with vegetables

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

Easy coconut macaroons – only 4 ingredients

South African lamb bredie (lamb stew)

A hollowed-out loaf of bread on a plate, filled with beef curry.

Bunny Chow – an authentic South African curry

A slice of milk tart on a plate.

Traditional South African Milk Tart

A plate of thai salmon fishcakes next to a bowl of spicy dipping sauce.

Thai Salmon Fishcakes with spicy dipping sauce

Closeup of a muffin balanced on top of three other muffins.

Easy Blueberry Muffins with a crunchy topping

A plate of tagliatelle covered with chicken in a creamy garlic and mushroom sauce.

Chicken in a creamy garlic mushroom sauce

Footer


See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

Copyright © 2022 Foodleclub.com