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Home » Traditional British Recipes

Traditional British Recipes

I grew up in the North of England, so British cuisine is very close to my heart.  Who could resist a plate of fish and chips with a side helping of traditional mushy peas, or a hearty plate of meat and potato pie?

Why not have a browse, and discover some of my favourite traditional British recipes for yourself.

A baked beef and onion raised pie fresh from the oven.

Raised beef and onion pie – with crispy yoghurt pastry

Perfectly risen Yorkshire puddings on a baking sheet.

How to make perfect Yorkshire puddings

Two glasses of eton mess in front of a bag of frozen berries.

Creamy Eton Mess with 1-minute microwave meringues

A buttered hot cross bun on a plate.

Hot cross buns with apple and spices

A dish of cottage pie covered with cheesy mashed potatoes.

Easy traditional cottage pie with a crispy potato topping

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

A helping of meat and potato pie on a plate with vegetables.

Traditional British meat and potato pie with suet pastry

A dish of mushy peas.

Traditional British Mushy Peas – made with marrowfat peas

A slice of bacon and egg pie on a plate

Bacon and Egg Pie – made the old fashioned way

Easy steak and kidney pie with puff pastry

A dish of toad in the hole.

Toad in the Hole – with onion gravy

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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