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Home » Baking Recipes

Baking recipes

Who doesn't enjoy a delicious slice of homemade cake or a plate of home-baked pie?  I know I do.  I also love baking them, which is why I've put together this collection of baking recipes.  There's such a sense of achievement when you open the oven door and see a perfectly cooked dish of food, wafting its delicious aroma throughout the kitchen.

These pages contain links to all my baking recipes on FoodleClub, and I hope there is something that appeals to you.

I've got sweet bakes, such as my mouth-watering fresh pear cream slice, or this moist and flavoursome banana walnut bread.   There are also savoury bakes such as my chicken and mushroom quiche, which is equally tasty served either hot or cold.

And if you want to try your hand at bread-making, I've been reliably informed that my crusty Portuguese rolls as close to the real thing as you can get!

Why not browse through these baking recipes and see if there is something that appeals to the baker in you :)

Close up of a custard slice covered with icing sugar.

Puff pastry custard slices with creme patissiere

A slice of pecan nut pie on a plate.

Easy pecan nut pie (no corn syrup)

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A plate of homemade Romany Creams.

Homemade Romany Creams (aka Gypsy Creams)

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A closeup of a slice of fresh pear cream slice on a cake lifter.

Fresh pear cream slice

An side on view of a bee sting cake showing the rise of the cake, the filling and the crunch almond topping.

German bee sting cake (bienenstich) with creme patissiere

Close up of a pistachio butter biscuit.

Crispy pistachio butter biscuits – with extra crunch

Closeup of an pside down apple pie.

Easy upside down apple pie dessert recipe

Two Portuguese rolls on a plate next to a roll that has been split open and smeared with butter.

Homemade crusty Portuguese rolls (Papo Secos)

A slice of lemon meringue pie on a plate.

Easy Lemon Meringue Pie – with a cookie crumb crust

A slice of pineapple coconut cake.

Easy pineapple coconut cake with crushed pineapple

Squares of quick mix chocolate cake on a glass plate.

Quick Mix Chocolate Cake Tray Bake

Slices of sausage and egg picnic slice.

Sausage and egg picnic slice

Close up of the inside of a coconut meringue jam tart on a plate.

Coconut meringue jam tarts (hertzoggies)

Two coconut macaroons showing the inside.

Easy coconut macaroons – with chocolate topping

Slices of banana walnut bread in front of the whole loaf, next to a banana.

Easy banana walnut bread

Four slices of chocolate mud cake on a pile.

Chocolate Mud Brownies with Avocado

A spoonful of chicken, leek and mushroom pie being lifted from the baking dish.

Creamy Chicken, Leek and Mushroom Pie

A scone covered in strawberry jam with a bite taken from it.

Quick and easy homemade scones – only 4 ingredients

Banana oat cookies next to a glass of milk.

Banana oat cakes

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Kashmiri chicken and prawn curry with lychees
  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables

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