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Home » Sides and salad recipes » Page 4

Sides and salad recipes

Tired of the normal meat and 2 veg?. Browse my collection of side and salad dishes and find something different to serve alongside your favourite roast.  

 For a new twist on potatoes, why not try this spiralizer potato and onion bake, or Potthukke, which is a delicious alternative to mashed potato. 

Butternut with Cheese and Corn goes really well with a roast, as does Baby Marrow with Tomato and Onion.

If it's salads you're after, this recipe for salmon and red pepper pasta salad is very popular.

 

A bowl of smoked salmon pasta salad with a dish of homemade ranch dressing.

Smoked salmon pasta salad with homemade ranch dressing

A slice of broccoli and cheese tart being lifted from the frying pan.

Crustless broccoli and cheese tart – made in a frying pan

A dish of spicy mushroom fried rice next to raw mushrooms.

Spicy mushroom fried rice – serve hot or cold

A pile of three fried crispy sweetcorn fritters with a dipping sauce.

Crispy sweetcorn fritters – with cheese

Two avocados - one whole one and the other cut in half.

How to freeze avocados

Fried scalloped potatoes in a bowl lined with kitchen paper.

Scalloped potatoes in batter (or battered potatoes)

A jar of homemade baked beans.

Homemade baked beans

A wire basket of crispy fries.

Crispy French fries – with a spicy coating

Close up of homemade spaetlze in a white dish.

How to make Spaetzle

A dish of mushy peas.

Traditional British Mushy Peas – made with marrowfat peas

A dish of oven baked rice.

How to cook rice in the oven

A potato frittata in a frying pan.

Potato Frittata with cheese – posh hash browns

A large cheese covered stuffed mushroom on a plate.

Garlic stuffed mushrooms with Ham and Cheese

A spoonful of potato and onion bake being lifted from the dish.

Ultimate spiralizer potato and onion bake with cream

A white bowl of orzo pasta on a white plate.

Orzo Pasta Summer Salad – perfect for a BBQ

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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