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Home » Sides and salad recipes

Sides and salad recipes

Tired of the normal meat and 2 veg?. Browse my collection of side and salad dishes and find something different to serve alongside your favourite roast.  

 For a new twist on potatoes, why not try this spiralizer potato and onion bake, or Potthukke, which is a delicious alternative to mashed potato. 

Butternut with Cheese and Corn goes really well with a roast, as does Baby Marrow with Tomato and Onion.

If it's salads you're after, this recipe for salmon and red pepper pasta salad is very popular.

 

Roasted red pepper pasta with prawns in a frying pan.

Roasted red pepper pasta with prawns

Garlic mushrooms garnished with parsley in a white dish.

Quick and easy garlic mushrooms

Overhead shot of a dish of crispy pork scratchings.

Homemade pork scratchings in an air fryer

Close up of crispy roast baby potatoes showing the golden brown underside.

Easy crispy roast potatoes

Irish colcannon in a brown serving dish with a brown wooden spoon.

Irish colcannon

A closeup of a spoonful of saute potatoes and onions held over the serving dish.

Saute potatoes and onions

Aloo gobi – cauliflower and potato curry

Close up of a dish of prawn and scallop au gratin.

Prawn and scallop au gratin

A dish of boulangere potatoes with a crispy cheese topping.

Boulangere potatoes

A cabbage-stuffed courgette with a cheesy topping on a brown plate with a fork.

Cabbage-stuffed courgettes

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

A dish of homemade butter in a ramekin.

How to make butter

Overhead shot of a dish of curried green beans.

Curried green bean salad

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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