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Home » Sides and salad recipes

Sides and salad recipes

Tired of the normal meat and 2 veg?. Browse my collection of side and salad dishes and find something different to serve alongside your favourite roast.  

 For a new twist on potatoes, why not try this spiralizer potato and onion bake, or Potthukke, which is a delicious alternative to mashed potato. 

Butternut with Cheese and Corn goes really well with a roast, as does Baby Marrow with Tomato and Onion.

If it's salads you're after, this recipe for salmon and red pepper pasta salad is very popular.

 

Aloo gobi – cauliflower and potato curry

Close up of a dish of prawn and scallop au gratin.

Prawn and scallop au gratin

A dish of boulangere potatoes with a crispy cheese topping.

Boulangere potatoes

A cabbage-stuffed courgette with a cheesy topping on a brown plate with a fork.

Cabbage-stuffed courgettes

Overhead shot of a crustless tomato and onion quiche.

Crustless tomato quiche

A bowl of tuna noodle pasta garnished with lemon slices.

Tuna noodle salad – with lemon

A dish of spicy beetroot salad on a table with other salads.

Spicy beetroot salad

A dish of homemade butter in a ramekin.

How to make butter

Overhead shot of a dish of curried green beans.

Curried green bean salad

Overhead shot of a cheese and onion quiche with one slice cut out and offseet.

Easy cheese and onion quiche

Octopus stew in tapas dishes next to a bowl of crusty bread.

Octopus stew – Spanish-style

Buttery braised cabbage and sugar snap peas in a serving dish.

Butter braised cabbage with sugar snap peas

A dish of cauliflower and broccoli cheese sprinkled with chopped chives.

Baked cauliflower and broccoli cheese

A dish of German meat salad next to a bowl of potatoes and some crusty bread.

German meat salad (Fleischsalat)

Glazed carrots on a plate with one carrot on a fork.

Glazed carrots (Vichy carrots)

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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