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Home » Savoury Treats » Page 2

Savoury Treats

Whether you are just looking for a snack, or whether you want a light lunch, there's bound to be something here that takes your fancy.  Why not try a slice of South Africa Savoury Tart as a delicious mid-morning snack.  Or for something more substanial, a bowl of peri-peri chicken livers with a slice of crusty bread to mop up the juices.

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

A slice of crustless ham, cheese and sweetcorn quiche on a plate with a fork.

Crustless ham and cheese quiche with sweetcorn

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

A slice of bully beef quiche being lifted from the dish.

Crustless Bully Beef Quiche with a cheesy topping

A pile of bolognese sausage rolls.

Bologese Sausage Rolls (with leftover bolognese mince)

South African Savoury Tart (Sout Tert)

A pork and apple sausage roll on a plate with tomato ketchup.

Pork and apple sausage rolls

Zucchini and goat cheese tarts on a plate.

Zucchini and Goat Cheese Tarts

A piece of sesame coated chicken being dipped in a bowl of sauce.

Sesame Chicken Strips with spicy lime dipping sauce

A slice of bacon and egg pie on a plate

Bacon and Egg Pie – made the old fashioned way

Close up of the inside of a curried dough ball.

Curried Dough Balls

Close up of a bowl of chicken livers.

Peri Peri chicken livers served with crusty bread

A dish of samosas with a slice of lemon.

Samosas with Cheese and Sweetcorn filling

Close up of an eggy cheese thing.

Eggy Cheesy Things

A dish of crustless vegetable quiche with a cheesy toppin

Crustless Vegetable Quiche

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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