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Home » Savoury Treats

Savoury Treats

Whether you are just looking for a snack, or whether you want a light lunch, there's bound to be something here that takes your fancy.  Why not try a slice of South Africa Savoury Tart as a delicious mid-morning snack.  Or for something more substanial, a bowl of peri-peri chicken livers with a slice of crusty bread to mop up the juices.

Closeup of blinis topped with creamy horesradish and smoked salmon.

How to make blinis

Three arancini on plate next to a dish of tangy homemade tomato sauce.

Crispy arancini (Italian rice balls) with tangy homemade tomato sauce

A dish of chicken liver pate with biscuits.

Creamy chicken liver pate with bacon

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of barbeque chicken wings.

Crispy chicken wings with barbeque sauce

A plate of samosas with beef, pea and potato filling.

Beef samosas – with peas and potatoes

Close up of a potato and onion bhaji with dipping sauces.

Potato and onion bhajis – easily made at home

Two slices of sausage and egg picnic roll on a plate showing the egg on the inside.

Sausage and egg picnic slice

A slice of ham and cheese quiche being lifted from the baking dish.

Crustless ham and cheese quiche with sweetcorn

Four scotch eggs with one of them cut in half to show the inside.

How to make Scotch Eggs – it’s easier than you think

A slice of bully beef quiche being lifted from the dish.

Crustless Bully Beef Quiche with a cheesy topping

A pile of bolognese sausage rolls.

Bologese Sausage Rolls (with leftover bolognese mince)

A slice of savoury tart on a plate with a fork.

South African Savoury Tart (Sout Tert)

A pork and apple sausage roll on a plate with tomato ketchup.

Pork and apple sausage rolls

Zucchini and goat cheese tarts on a plate.

Zucchini and Goat Cheese Tarts

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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