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Home » Sauces, dips and marinades

Sauces, Dips and Marinades

Sauces and dips can make even the most mundane food taste awesome.  Add a bit of zing to your next spag bol by adding a spoonful of Mrs Balls Chutney.  And if you are looking for a spicy dip for your chicken then Thai Sweet Chilli Sauce is definitely for you.

A dish of mushroom pate on a small plate with crackers.

Mushroom pate

An open jar of green tomato chutney.

Easy green tomato chutney

A dish of marinara sauce on a table next to a pile of uncooked spaghetti.

Easy Marinara sauce

A jug of barbeque sauce being poured over a dish of linguine and meatballs.

Best barbeque sauce (served with meatballs)

Fish fingers covered in tartare sauce on a plate with french fries and peas.

Crispy fish fingers with homemade tartare sauce

A piate of crispy air-frier crispy chicken wings on a table with carrot and celery sticks.

Crispy air-fryer chicken wings with blue cheese sauce

A dish of chicken Diane next to a bowl of peas and a dish of rice.

Chicken Diane with brandy sauce

A spoonful of Jack Daniels dipping sauce showing the consistency.

Jack Daniels dipping sauce

A whole crispy roast duck on a serving plate with roast potatoes, alongside a dish of vegetables and a bowl of cherry sauce.

Crispy roast duck with cherry sauce

A helping of hunters sauce being poured over a schnitzel on a plate.

Hunter’s sauce (creamy mushroom sauce)

Closeup of arrabbiata sauce with marrow.

Easy Arrabbiata sauce with marrow

Steak fingers in marinara sauce with a side helping of bubble and squeak.

Steak strips in marinara sauce with bubble and squeak

Three arancini on plate next to a dish of tangy homemade tomato sauce.

Crispy arancini (Italian rice balls) with tangy homemade tomato sauce

Barbequed minted lamb chops on a platter next to a dish of green salad.

Barbeque lamb chops – with a minted yoghurt marinade

Honey mustard sauce being poured from a gravy boat.

Cheesy honey mustard sauce – pour it over anything!

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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