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Home » Main Meals

The Main Event

Home cooking at its best.  If you are looking for a super easy midweek supper that the whole family will love, try Creamy Garlic Mushroom Chicken Sauce  or Savoury Mince Pancake Bake.  For a traditional English supper how about Steak and Kidney Pie.

 

Two crispy-skinned eisbein on a plate next to a selection of vegetables.

Crispy Eisbein in a Ninja

A Tex Mex beef pie showing the crispy pastry around the edge and the golden melted cheese in the middle.

Tex Mex beef pie with cheese and sour cream topping

A dish of easy beef stew garnished with chopped parsley.

Easy beef stew – Ninja multi-cooker

Steak roulade with mushroom stuffing

Close up of a dish of prawn and scallop au gratin.

Prawn and scallop au gratin

Overhead shot of a cheesy potato and chicken bake in a red casserole dish.

Cheesy chicken and potato bake

A baked potato covered in savoury mince on a plate with steamed vegetables.

Air-fryer baked potatoes (with savoury mince topping)

A pile of succulent barbeque pork spare ribs on a plate.

Slow-cooker barbeque pork spare ribs

Close up of a dish of unstuffed cabbage rolls.

Unstuffed cabbage rolls

A dish of garlic butter prawns in their shells on a serving dish next to a bowl of fried rice and a pink dipping sauce.

Garlic butter prawns

A serving dish of pea and ham soup garnished with extra shredded ham hock.

Thick split pea and ham hock soup

Close up of curried prawn skewers on a bed of lettuce.

Curried prawn skewers with cucumber raita

Slices of boeuf bourguignon on a serving dish, surrounded by vegetables, alongside a dish of potatoes and a jug of gravy.

Slow cooker boeuf bourguignon joint

Easy slow-cooker beef stroganoff

A dish of coq au vin garnished with a sprig of fresh thyme.

Slow-cooker coq au vin – the easy version

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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