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Home » Free Cookery e-Book

Free Cookery e-Book

No catch – totally free!

I’ve always enjoyed cooking and now that I have more time on my hands I can experiment with new and tried-and-trusted recipes, which I publish on my blog.

As a thank you to you for subscribing to my weekly e-mail, I’ve put together some free downloads or you. I’ll also be adding more free downloads as and when I create them, so keep checking back.

  • an e-book with 10 of my favourite recipes
  • and a set of conversion tables to help you convert your recipes to different measures.

I’ve also created a handy calculator that will enable you to convert between grams, US cups, millilitres, ounces and tablespoons. Just click the link to access the cookery conversion calculator.

You can download the booklets as PDF documents simply by subscribing below.

Download your free ebooks

Sign up for the Foodleclub weekly newsletter and get a FREE cookery book containing 10 of my favourite recipes plus a handy set of recipe ingredient conversion tables

* indicates required

Once you’ve successfully subscribed, you will receive an email with directions on how to download your free ebooks.

What happens if I don’t want to receive any more emails?

No problem – you can just unsubscribe and I will stop sending them. The books are your to keep even if you unsubscribe.

I don’t want to be inundated with e-mails

Don’t worry – I promise I won’t send more than one email each week (sometimes I get so busy I forget to send them anyway). And as above, you can unsubscribe at any time to stop receiving them.

Why are you giving away these free books?

The books are being given away as a thank you to new subscribers. No ulterior motive whatsoever. I will also update them periodically and send out a link to all my subscribers so they can download the latest versions.

So what are you waiting for? You’ve got nothing to lose. Download your free ebooks today.

Download your free ebooks

Sign up for the Foodleclub weekly newsletter and get a FREE cookery book containing 10 of my favourite recipes plus a handy set of recipe ingredient conversion tables

* indicates required

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Favourite Winter Warmers

Close up of seafood a la king on a plate with peas and tomatoes.

Seafood a la King with a creamy sauce

Closeup of a plate of oxtail stew.

Slow-cooker oxtail stew – hearty and warming

Close up of steak and kidney stew showing how the meat falls apart.

Slow-cooker beef and kidney stew

A plate of beef stew and dumplings showing the meat being shredded with a fork.

Hearty beef casserole with suet dumplings

Overhead shot of lamb bredie in a dish.

South African lamb bredie (lamb stew)

A dish of beef vegetable soup with a slice of bread.

Beef vegetable winter soup – the perfect meal-in-a bowl

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See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can subscribe at any time.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • How to make perfect Yorkshire puddings
  • Slow-roasted brisket with onion gravy
  • Creamy leek and brussels sprouts bake
  • Easy Beef Madras curry – as spicy or as mild as you prefer
  • Creamy pan-fried pork with pears and onions

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