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Home » Free cookery e-books

Free cookery e-books

No catch – totally free!

As a thank you to you for subscribing to my weekly e-mail, I’ve put together some free cookery e-books for you to download and keep. I’ll also be adding more free downloads as and when I create them, so keep checking back.

This is my brand new e-book, especially for my subscribers. This new e-book has more than 50 pages of delicious cakes and desserts and I think you’ll love it. It’s totally free. All you have to do to get your hands on a copy is to subscribe to my email list. You can unsubscribe at any time – so there are absolutely no strings attached.

Cover photo for favourite cakes and desserts e-book

You can download the booklets as PDF documents simply by subscribing below.

Download your free ebooks

Sign up for the Foodleclub weekly newsletter and get 2 FREE cookery books plus a handy set of recipe ingredient conversion tables

* indicates required

Once you’ve successfully subscribed, you will receive an email with directions on how to download your free ebooks.

There are my other two free e-books which are also available to subscribers:

  • a set of conversion tables to help you convert your recipes to different measures.
Cover photo for easy conversion tables e-book
  • and an e-book with 10 of my favourite recipes
Collage of photos for free cookery book.

I’ve also created a handy calculator that will enable you to convert between grams, US cups, millilitres, ounces and tablespoons. Just click the link to access the cookery conversion calculator. This is freely available on my website, just follow the link.

What happens if I don’t want to receive any more emails?

No problem – you can just unsubscribe and I will stop sending them. The books are yours to keep even if you unsubscribe.

I don’t want to be inundated with e-mails

Don’t worry – I promise I won’t send more than one email each week (sometimes I get so busy I forget to send them anyway). And as above, you can unsubscribe at any time to stop receiving them.

Why are you giving away these free books?

The books are being given away as a thank you to new subscribers. No ulterior motive whatsoever. I will also update them periodically and send out a link to all my subscribers so they can download the latest versions.

So what are you waiting for? You’ve got nothing to lose. Download your free ebooks today.

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Latest updates

Close up of a pan of Thai red curry sprinkled with coriander.

Thai red curry with chicken and prawns

A dish of sage and onion sausage stuffing balls with one cut in half.

Sage and onion stuffing with sausage meat

Close up of a lancashire hotpot showing the lamb under the potatoes.

Traditional Lancashire Hotpot (lamb hotpot)

5 vol-au-vents on a wooden plank.

How to make vol-au-vents

Easy steak and kidney pie with puff pastry

A roasted leg of lamb being carved into slices.

Minted Roast leg of lamb – with homemade gravy

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See my Privacy Policy and Disclaimer

By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep.

In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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