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Home » Disclaimer

Disclaimer

This blog publishes recipes that I have tried and tested using my own kitchen and equipment.  I cannot be held responsible for the failure of any of my recipes if they do not turn out as you expect, should you try them out in your own kitchen.

You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.  Cooking is all about experimentation – please use my recipes as a guide only.

The information provided here is accurate to the best of my knowledge, but everyone is human and there may be errors, omissions or mistakes that I have not picked up during proof-reading.   If you do spot anything obviously wrong with any of my recipes, please leave a comment on that recipe and I will amend it accordingly.  (Please be nice, I’m sensitive)

The use of chilli in some of my recipes is to my personal taste only.  I prefer my chilli with a bit of a kick rather than a blow-your-head-off punch.  If you prefer more of a nudge than a kick, please adjust the quantities of chilli accordingly.

I don’t follow the latest diet trends and I don’t care how many calories there are in a slice of cake.  I believe that anything in moderation cannot be bad for you.  For this reason, I do not publish nutrition information against every recipe (you can translate this into me being basically lazy if you like).    If you would like to calculate the nutritional elements of my recipes there are many online tools available – www.verywellfit.com is one, but you can google for others.

The comments and opinions published here are my personal opinions only and I do not receive any compensation from any third-party regarding the contents of my blog.

I reserve the right to change how I manage or run this blog and I may change the focus or content of this blog at any time.

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Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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Festive recipes to try

Overhead shot of 6 mushroom tarts.

Creamy mushroom tarts – with puff pastry

Close up of chocolate coated florentines.

Festive florentines – coated with chocolate

A dish of chocolate truffles, rolled in coocnut and chocolate sprinkles, in front of a bottle of Baileys.

No-bake Baileys chocolate truffles

Two monkfish kebabs on a plate with vegetables and potatoes.

Monkfish kebabs with cherry tomatoes

A spoonful of pear and onion chutney.

Pear and onion chutney

Walnut crescent cookies on a doily.

Walnut crescent cookies (Vanillekipferl)

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

2 individual trifles next to a larger bowl of trifle.

Boozy Black Forest Trifle – with cherries and cream

Christmas mince pies cut in half

Christmas Mince Pies

A vol-au-vent case - fully cooked

How to make vol-au-vents for your next party

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

What’s been cooking in the kitchen

  • Kashmiri chicken and prawn curry with lychees
  • Easy chicken cordon bleu with honey mustard sauce
  • Sweet and sour chicken – with homemade sauce
  • Puff pastry custard slices with creme patissiere
  • Oven-baked teriyaki chicken and vegetables

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