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Home » All Recipes » Page 21

All Recipes

This page is the collection of all my recipes on Foodleclub.  There is something to suit all tastes, from sweet (choux cream puffs) to savoury (bacon and egg pie).  There are also ideas for quick easy meals (chicken and mushroom puff pie) and party snacks that everyone will love (samosas with cheese and sweetcorn filling). 

Have a browse around, or search for a particular recipe, I'm sure you will find something you enjoy.

 

A scone covered in strawberry jam in front of a pile of scones.

Quick and easy homemade scones – only 4 ingredients

An open jar of homemade strawberry jam.

Homemade strawberry jam

Fried scalloped potatoes in a bowl lined with kitchen paper.

Scalloped potatoes in batter (or battered potatoes)

Banana oat cookies next to a glass of milk.

Banana oat cakes

A jar of homemade baked beans.

Homemade baked beans

A buttered hot cross bun on a plate.

Hot cross buns with apple and spices

A bowl of paprika pork mixed with cream.

Creamy paprika pork goulash – with red or yellow peppers

A bunch of fresh carrots with apples.

How to store perishables

Ham and mushroom tagliatelle in a dish on a table.

Ham and Mushroom Tagliatelle with Black Pepper Sauce

Four crunchies piled on a plate

Crunchies with oats and coconut

South African lamb bredie (lamb stew)

Chicken thighs and vegetables on a plate, with sauce being poured over.

Orange chicken thighs with a tangy sauce

A dish of cottage pie covered with cheesy mashed potatoes.

Easy traditional cottage pie with a crispy potato topping

Pad Thai Noodles with Chicken and Shrimp

A collageof 9 delicious desserts.

9 Delicious Dessert Recipes – the perfect ending to a meal

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Welcome to the Foodle Club

Hi, I'm VJ. Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. More →

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A scone covered in strawberry jam in front of a pile of scones.

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Crispy French fries – with a spicy coating

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In my previous life, I was an IT Consultant. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there.

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